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Lessons learned this year

gfinnil

gfinnil

Had an amazing year of growth and as a result have a freezer full of pods. I have however realized that the superhots are not my thing. I actually prefer the baccatums to the chinense varieties, but I will grow some more Chocolate Habs next year. I also love the Trinidad Scorpion Yellow Cardi (as hot as I will ever grow).
Jerry
 
got a question about the Chocolate hebs,
ive got it for free from a real nice vandor who also a chilli head,about the seeds storage how do you keep the seeds for next season?
in a plastic beg?
 
DaQatz said:
Yeah flavor wise chinense are kinda sub par imo. I much prefer frutescens, and annuum.
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Datil
 
Depends on how you prepare them.  Chinense aren't the best eaten raw, but any kind of cooking helps a lot.
 
got a question about the Chocolate hebs,
ive got it for free from a real nice vandor who also a chilli head,about the seeds storage how do you keep the seeds for next season?
in a plastic beg?


I keep my seeds in my garage fridge. Got a Tupperware bin with plastic bags of seeds in it. You want to keep them cold and away from light. But anywhere is good as long as you make sure it and the seeds are dry.
 
tnx Houston, meanwhile i keep them in a plastic jar from the cheap kind hehe  :party:
 
Houston we have peppers said:
I keep my seeds in my garage fridge. Got a Tupperware bin with plastic bags of seeds in it. You want to keep them cold and away from light. But anywhere is good as long as you make sure it and the seeds are dry.
Click to expand...
 
gfinnil said:
I have however realized that the superhots are not my thing.  I also love the Trinidad Scorpion Yellow Cardi
Click to expand...
 
I hereby embark thee upon the quest to breed the Sweet Trinidad Bell Scorpion!
 
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