Ok started my first ferment used habs, ghost, Fresno peppers,carrots,sweet onion,garlic,red bells,whitelab lacto 1 tsp per 1/2 gallon brown sugar,pickling salt 2tbsp for each 1/2 gallon white zin to top off ground everything with kitchen aid food grinder tons of liquid, added lacto right to jar used cabbage leaf to hold down mash put jars in warm room yesterday 3:30 pm don't see a lot of action should I be worried? Would post pics but can't figure out photo bucket read post copy the omg code when I post say cannot connect to server or something along those lines. 
thanks again.