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OK, thank you!
I got the seeds from a guy here in Romania, he labeled them as aji jamaiquinho, but I found nothing on internet about such an aji. What else could be?
 
Edit: the coin is same size as 1 euro coin.
 
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Rymerpt said:
The first two are correct, not sure aabout the aji. I thought aji were long and slender.
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not all are and some are actually Chinense like habaneros
 
im going to say that there all correct except im not too sure about the last one because im not sure what that one actually looks like
 
thanksd your friend Joe
 
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Thanks my friend!
Taste them all yesterday, mostly the brown one, I ate more than a third of it, and a bit from the others, not much burn, I told myself the brown one is good to be stuffed because almost no burn. But minutes later I jumped to the fridge and grab the milk! Not sure which one was the beast, but I had to drink again and again, to cool down... Will try again this evening with the brown one. Would be great to find out which one, because the heat was really delayed, for minutes, and this is what I am looking for :dance:
 
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