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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

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The Hot Pepper Awards 2014 NOW ACCEPTING ENTRIES


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#21 salsalady

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Posted 26 September 2014 - 05:33 PM

What's the skinny on perishables?  Is there a timeframe they need to be shipped in or an arrival date for perishables different than the "ship by Nov 17th" date?

 

thx~


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#22 The Hot Pepper

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Posted 26 September 2014 - 05:36 PM

You can arrange it use the contact form. :)



#23 CapsUP

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Posted 27 September 2014 - 01:08 AM

Can I start to ship next week? Or shall I wait until November?

#24 The Hot Pepper

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Posted 27 September 2014 - 01:19 AM

Yes, any time before deadline.



#25 Wicked Pepper

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Posted 28 September 2014 - 12:06 PM

When choosing the Pepper Blend, there wasnt any where to list the peppers within the sauce. Do you need this info?


What constitutes an ethnic sauce?



#26 The Hot Pepper

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Posted 28 September 2014 - 01:22 PM

1. No need.

2. Popular within a certain culture or sub-culture. Caribbean, African peri-peri, Mexican styles, etc.



#27 OhioHeat

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Posted 28 September 2014 - 01:50 PM

Sigh....perhaps next year when not so busy with regular job.

 

Good Luck All !



#28 RedtailForester

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Posted 08 October 2014 - 01:07 PM

Hey bossman Dan! What is the scoop on the THP award bottle stickers? I was hoping to have something to show on my sauces (assuming I win an award) instead of the certificate. You said you would think about it but I never heard back.


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#29 RedtailForester

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Posted 20 October 2014 - 05:30 PM

Yoohoo???

 

Echo........echo........echo.......


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#30 The Hot Pepper

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Posted 20 October 2014 - 10:56 PM

We provide a high-res winning graphic that can be used for stickers or on the label itself if you choose to do so, but not actual stickers.



#31 RedtailForester

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Posted 22 October 2014 - 08:56 AM

Gotcha.


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#32 The Hot Pepper

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Posted 09 November 2014 - 02:47 PM

FINAL DEADLINE: 11/15!

 

Info: http://thehotpepperawards.com



#33 Lucky Dog Hot Sauce

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Posted 12 November 2014 - 11:44 AM

Have the winners been announced yet? :woohoo: 



#34 paulky_2000

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Posted 12 November 2014 - 07:54 PM

Have the winners been announced yet? :woohoo:

 

 

You're already a winner.


It means she's going to win ...


#35 Lucky Dog Hot Sauce

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Posted 12 November 2014 - 08:28 PM

 
 
You're already a winner.


That was last year
:D

#36 The Hot Pepper

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Posted 15 November 2014 - 05:32 PM

LAST DAY TO ENTER!

http://thehotpepperawards.com



#37 Sam & Oliver

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Posted 15 November 2014 - 05:59 PM

I have a 2nd product coming within the month. Can i pre-reg it now as it will be available by then? Or does it have to be commercially available now
“Experience” is just another term for time that has passed since you figured out what not to do.

#38 The Hot Pepper

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Posted 15 November 2014 - 06:05 PM

If you have the product to send now that is fine!

You have to be able to send the product.

It needs to fit the rules of what is accepted.


In fact what you asked it covered here:

 

2. No amateur entries. All entries must be commercially made (commercial kitchen, co-packer, mass-production) or you must be in accordance with your local requirements for production, with labels and tamper-free packaging (preferred), and be available for sale somewhere on the Internet*, even if it's only your own website. If amateur entries or entries that appear unsafe for consumption are received they will be discarded and no refund will be given, so do not try to bend this rule.
*If your product is not for sale on the Internet yet, you may still submit it, but you must have other products under that name brand for sale on the Internet, or a website that states where your products can be purchased.


#39 Sam & Oliver

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Posted 15 November 2014 - 06:18 PM

Ah nuts! Will miss the 2nd one by a few weeks. I sent in one. Thanks!
“Experience” is just another term for time that has passed since you figured out what not to do.

#40 Damn!

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Posted 23 November 2014 - 07:11 PM

 

If you have the product to send now that is fine!

You have to be able to send the product.

It needs to fit the rules of what is accepted.


In fact what you asked it covered here:

 

2. No amateur entries. All entries must be commercially made (commercial kitchen, co-packer, mass-production) or you must be in accordance with your local requirements for production, with labels and tamper-free packaging (preferred), and be available for sale somewhere on the Internet*, even if it's only your own website. If amateur entries or entries that appear unsafe for consumption are received they will be discarded and no refund will be given, so do not try to bend this rule.
*If your product is not for sale on the Internet yet, you may still submit it, but you must have other products under that name brand for sale on the Internet, or a website that states where your products can be purchased.

 

Is a facebook store is ok? This is my store, did it fit the rule? https://www.facebook...149696141763776






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