fermenting My Lovely Jalapeno Ferment! Photo!!

DaQatz

• Oct 2, 2014

• #2

Too much air, not enough salt.

 

Upvote 0 Downvote

juanitos

• Oct 3, 2014

• #3

=[

 

Upvote 0 Downvote

Roguejim

• Oct 3, 2014

• #4

DaQatz said:

Too much air, not enough salt.

Click to expand...

3.6% salt. 1qt jar was 2/3 full, never opened. Lid was loose. I'm not looking for diagnoses, really. I just thought the photo was cool.

 

Upvote 0 Downvote

Nova

• Oct 3, 2014

• #5

Or something contaminated it. Looks like a pretty aggresive form of mold.

 

Upvote 0 Downvote

boostdemon

• Oct 3, 2014

• #6

yeah thats not a mold i've seen on food before. Looks like the kind of stuff you get on rotting wood. Beats me, looks like death!

 

Upvote 0 Downvote

SmokenFire

Staff Member

Moderator

Business Member

• Oct 3, 2014

• #7

From the title I came to the thread excited.  Bummer dude.  Don't give up!

 

Upvote 0 Downvote

The Chilli Geeks

• Oct 3, 2014

• #8

On the plus side, if you were trying to make blue cheese that wouldn't be a bad attempt.

 

Upvote 0 Downvote

oldsalty

• Oct 4, 2014

• #9

Cool pic though! Wild looks like something from another planet trippy :]> sucks about your ferment though.

 

Upvote 0 Downvote

FiremanSmith

• Oct 13, 2014

• #10

Yikes. We had to bring in guys in hazmat suits to cleanup mold like that at work. lol

 

Upvote 0 Downvote