Thanks! I think you should ask Judy when they will be available.mpicante said:
I would think so.SL3 said:
meatfreak said:Nice review, I've been growing this one for 3 years now. I did had some variation in shape and corking patron, but last year I finally had a plant that grew true. Here's a couple of pods from it. It takes a very long time for the pods to get ripe, much longer then with an regular Jalapeno. That's why I've overwintered the plant so I could produce more seeds of this very rare variety. John told me he got the seeds from a friend who came across it on a Farmers Market, hence the name. She send the seeds to John and he spread it among a few people in the pepper community.
Nice corking, pods, pics, etc. My wife goes to the Farmer's Market every week and we don't have those peppers. What can you tell us about the taste? The same, only different? thanks.Eeeeeeee! said:Stefan,
Whatcha gonna do with all them seeds? I see you have many varieties of the Jalapeños on your website, but I did not see this one
Jim
or get it at Pepperlover it's all pepperlove around here.+1, spot on. I would like to add that this season the pods I got from my overwintered plant did not had any heat while they did last season... very oddcmpman1974 said:Heat level is on the lower end. Noticeable, but not the hottest of jalapenos by any means. Very deep earthy flavor.
Chris
