This is my second batch of this jelly using the following recipe found on the net ( changed up the peppers).
1 cup Hungarians finely chopped
1/2 cup scotch bonnets finely chopped
1 1/2 cup raw apple cider vinegar
5 cups sugar
1 pack of liquid pectin - ceratopsian
Bring all to rolling boil, cook for 8 mins
Take off let cool for 5 mins
Add pectin, stirring for 1 min
10 mins standard water bath and she's done.
1 cup Hungarians finely chopped
1/2 cup scotch bonnets finely chopped
1 1/2 cup raw apple cider vinegar
5 cups sugar
1 pack of liquid pectin - ceratopsian
Bring all to rolling boil, cook for 8 mins
Take off let cool for 5 mins
Add pectin, stirring for 1 min
10 mins standard water bath and she's done.
