Made 2 and a half bottles of sauce 2 nights ago Tabasco type and dang it it's separating all ready- I have heard you can use Honey as a binder does this work? If so How much should you use per 6 Ounces?
I don't really want to start using the gums..
Plus I made it (2 and a half bottles with about 15-20 ripe Jalapenos and 4 orange habs) doesn't seem to have the kick I was looking for will it get hotter over time?
Made with garlic, Apple, And apple vinegar cooked 20 or so minutes then I strained the Mash through cheese cloth to get a thin sauce.
I don't really want to start using the gums..
Plus I made it (2 and a half bottles with about 15-20 ripe Jalapenos and 4 orange habs) doesn't seem to have the kick I was looking for will it get hotter over time?
Made with garlic, Apple, And apple vinegar cooked 20 or so minutes then I strained the Mash through cheese cloth to get a thin sauce.