• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

fermenting My first fruit ferment

sirex

sirex

So this is my first ferment where I use fruit. I usually make fermented sauces without the fruit.
 
So here are the pics:
 
 
Here are the ingredients minus the sweet mini bells
 
vys19EZ.jpg

 
 Edit: Duhhh forgot the ingredients list. DOH!!!
Habanero types pepper (store bought)
Jalapenos
A 7 pot ( Mustard I believe )
Onion
Carrot
Sweet Mini Bell pepper
Garlic
Strawberries
Salt
Saved brine as a starter
 
And.....
 
The result
 
 
jHXpqpM.jpg
 
Sort by date Sort by votes
sirex said:
You aren't the first and prob not the last to say it. Got to work wit what ya got when ya pinchin da pennies
Click to expand...
I hear ya brother I'm a disabled vet living of gov idea of a living wage. Haha :( but ya work wit life gives ya. Meant no disrespect brother just busting ass. Is it ok to say ass? :) oops.
 
Upvote 0 Downvote
oldsalty said:
I hear ya brother I'm a disabled vet living of gov idea of a living wage. Haha :( but ya work wit life gives ya. Meant no disrespect brother just busting ass. Is it ok to say ass? :) oops.
Click to expand...
Its ok bro. Ive learned to develop thick skin. I took no disrespect.
 
Fresher is always better!!!!
Progress pics for you guys. With the exception  of some Kahm on the big boy looks to be going well.
 
Enjoy and thanks for looking!!!
 
 
JR6P1eM.jpg
 
Upvote 0 Downvote
Just a little update.
 
 
Here are my active guys.
 
rt3dnkO.jpg

 
Since the Big guy has a lot of kham I made an airlock for my futures
 
z9kPTvJ.jpg

 
Thanks guys!
 
Upvote 0 Downvote
The japs get blended and put in the fridge for my other sauces. I use fermented jaos and fermented habs for those.

The strawberry will get just a little brown sugar and honey.

The one in the airlock. I don't know yet.
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top