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Happy Halloween Ghost Pepper Infused Sea Salted Caramel Apples

Ingredients:
 
6 Apples
Lemon Juice
4 Cups Kraft Caramels, unwrapped
2 Tablespoons Corn Syrup
 
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Directions
Cup Apples in half and dig out the center with a Melon Baller.
 
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Coat the exposed apple with lemon juice
 
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Be sure to dry the inside with some paper towels before filling with the caramel
 
Sprinkle with some Ghost Pepper infused Sea Salt
 
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Mix the caramels and corn syrup and microwave for about 5 or 6 minutes.
 
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Fill the apples and place in the fridge for about 20 minutes to firm up.
 
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Thats all for now. Finished apples to ccome when their ready Oh and 
 
Happy National Caramel Apple Day too :cool:
 
 
Ok, quick lesson on sugar, don't nuke the caramels! The sugars crystalize and get hard, then you don't have the soft caramel that will stick to the apple. Low heat and slow melt, that's the way to go.
 
RocketMan said:
Ok, quick lesson on sugar, don't nuke the caramels! The sugars crystalize and get hard, then you don't have the soft caramel that will stick to the apple. Low heat and slow melt, that's the way to go.
Answered my question before I could ask it
 
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