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Poll: How do you like your chicken wings? (368 member(s) have cast votes)

What style wings do you like best? (flavor-wise)

  1. Buffalo (249 votes [67.66%] - View)

    Percentage of vote: 67.66%

  2. BBQ (47 votes [12.77%] - View)

    Percentage of vote: 12.77%

  3. Other (72 votes [19.57%] - View)

    Percentage of vote: 19.57%

Which wing piece do you like best?

  1. Wingette (167 votes [45.38%] - View)

    Percentage of vote: 45.38%

  2. Drumette (201 votes [54.62%] - View)

    Percentage of vote: 54.62%

How do you like your wings cooked?

  1. Deep fried (166 votes [45.11%] - View)

    Percentage of vote: 45.11%

  2. Breaded and deep fried (55 votes [14.95%] - View)

    Percentage of vote: 14.95%

  3. Oven cooked (31 votes [8.42%] - View)

    Percentage of vote: 8.42%

  4. Grilled (87 votes [23.64%] - View)

    Percentage of vote: 23.64%

  5. Smoked (29 votes [7.88%] - View)

    Percentage of vote: 7.88%

How hot do you like your wings regularly?

  1. Mild (3 votes [0.82%] - View)

    Percentage of vote: 0.82%

  2. Medium (29 votes [7.88%] - View)

    Percentage of vote: 7.88%

  3. Hot (199 votes [54.08%] - View)

    Percentage of vote: 54.08%

  4. Face melting (101 votes [27.45%] - View)

    Percentage of vote: 27.45%

  5. The kind you need to sign a waiver to eat (36 votes [9.78%] - View)

    Percentage of vote: 9.78%

How many wing pieces do you generally eat in one sitting?

  1. 5-10 (121 votes [32.88%] - View)

    Percentage of vote: 32.88%

  2. 11-15 (171 votes [46.47%] - View)

    Percentage of vote: 46.47%

  3. 16-20 (56 votes [15.22%] - View)

    Percentage of vote: 15.22%

  4. 21-25 (15 votes [4.08%] - View)

    Percentage of vote: 4.08%

  5. >25 (5 votes [1.36%] - View)

    Percentage of vote: 1.36%

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#41 Wasatch

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Posted 27 September 2010 - 06:17 PM

Way to go Creator :dance: :onfire:

#42 logchief

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Posted 27 September 2010 - 07:38 PM

Paulky I gotta a real :rofl: out of that one. All I can say Paulky is you're lucky you didn't get your ass shot off for taking the wifes plates, she could have give a rat's ass about my beer. But there is lots more at Winco only 12.98 a 30 pack. Nice laugh to get sittin in a motel room this evening with a Keystone :beer: .
ABP = PMH2 X TT / SMP An algebraic equation to quantify the delayed discomfort associated with the over consumption of Capsacin

#43 paulky_2000

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Posted 28 September 2010 - 08:43 AM

Paulky I gotta a real :rofl: out of that one. All I can say Paulky is you're lucky you didn't get your ass shot off for taking the wifes plates, she could have give a rat's ass about my beer. But there is lots more at Winco only 12.98 a 30 pack. Nice laugh to get sittin in a motel room this evening with a Keystone :beer: .



I have several sets of plates, but it's pretty funny that I have the same ones as YOU!

I also have a set of Corele just like JayT's......;)

My "good dishes" are the square red plates you've seen, I'm sure....but I don't use them very often because they're glazed ceramic and very prone to chipping. (and with two 13 year olds doing the dishes....it does happen!) My china is gloss white with 24kt. gold trim around the edges....it's a very common pattern, but I like simple and elegant.

It means she's going to win ...


#44 logchief

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Posted 28 September 2010 - 09:02 AM

That's funny, our everyday is white corele. Got an 8 place setting of Spode china that has been used once, we obviously don't go fancy too often. Guess we better get off dishes before THP spanks us for being off topic. :rolleyes: :rolleyes: :rolleyes:
ABP = PMH2 X TT / SMP An algebraic equation to quantify the delayed discomfort associated with the over consumption of Capsacin

#45 LUCKYDOG

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Posted 28 September 2010 - 11:44 AM

Hey Logchief....

While you were sleeping, I stole your plates AND your beer:

Posted Image

Posted Image





Nice house.....;)


Do these have hummingbirds on them ? I think I have the same ones as well

#46 geeme

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Posted 28 September 2010 - 07:49 PM

99 cents at the outlet mall ... who doesn't have them?

However, I dumped the Corelle years ago. Got some white stoneware with a floral pattern around the outside, but am going to send them with my son when he moves out. Going for SCREAMING COLOR nowadays - food just looks better on it. Nice brown wings with BBQ sauce on a yellow plate.... is that at least close to being back on topic?

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#47 Omri

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Posted 29 September 2010 - 08:37 AM

Time to eat!

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I know we're both guys, but will you marry me?
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#48 DEFCON Creator

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Posted 30 September 2010 - 03:11 AM

Thanks man. But I ran it by The Wife Unit, and she reinforced the fact I am definitely taken. LOL!

64 International Awards since 2006 for best Wing Sauces and Horseradish products! Arm yourself with DEFCON, and blow your guests away! www.DEFCONsauces.com. Future Rulers of Earth


#49 buddy

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Posted 30 September 2010 - 05:51 AM

Will be firing up a batch of wings this weekend at our tailgate parties at the Illinois/Ohio State game. Planning to make a BBQ based sauce using one of the purees that I got from Alabama Jack as a featured ingrediant - should give it a nice kick. Will grill the wings Friday night and take them down to reheat on the grill on Saturday. I'll take some pictures if I remember.

#50 Omri

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Posted 30 September 2010 - 06:01 AM

Oh bummer... :lol:

I like my wings deep fried and partially (to get some crispy parts) covered with meh Bhut Jolokia - Scorpion *thin* sauce. BBQ-style sauce is good, but them wings like it peppery. ;)

Still haven't tried Defcon's sauces, cause they contain dairy... but I'm sure they'll be killer. :)
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#51 logchief

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Posted 30 September 2010 - 08:47 AM

Gotta post pics Buddy :dance: :dance:
ABP = PMH2 X TT / SMP An algebraic equation to quantify the delayed discomfort associated with the over consumption of Capsacin

#52 LUCKYDOG

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Posted 30 September 2010 - 09:27 AM

99 cents at the outlet mall ... who doesn't have them?

I'll remember this when I see the people who gave us the set for a wedding gift

#53 buddy

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Posted 30 September 2010 - 04:54 PM

Gotta post pics Buddy :dance: :dance:


I'll try to do pictures of the making of the sauce and the saucing of the wings. :)

#54 logchief

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Posted 30 September 2010 - 08:48 PM

:D Drunken tailgate pics with sauce all over the face before the game would be appropriate
ABP = PMH2 X TT / SMP An algebraic equation to quantify the delayed discomfort associated with the over consumption of Capsacin

#55 buddy

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Posted 30 September 2010 - 08:51 PM

11:00 start - wings probably at the 2nt tailgate - although you never know . . .

#56 diegobl

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Posted 30 September 2010 - 09:38 PM

Fry 'em up!

Posted Image

Hello DEFCON Creator, i can see you are using a turkey fryer, how many wings per batch can you fry???
I heard that I should make small batches, i have a small fryer and i put betwen 10 and 14 each time and im looking for a new fryer, did you recommend the turkey fryer.
Thanks.

#57 DEFCON Creator

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Posted 01 October 2010 - 04:50 AM

I usually do 10 pounds in each fryer at a time. With the above setup, we were able to put out about 400 pounds of wings in an afternoon. For large quantities, the turkey fryer is the way to go. Also, I use only canola oil, preferring to accentuate the wing sauce, as canola oil doesn't add any flavor to the wing.

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#58 paulky_2000

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Posted 01 October 2010 - 09:05 AM

I see three fryers....and NO PEOPLE....

What's up with that? Hell....I'd be all up in your face with an empty plate and a beer.......waiting.

:rofl:

It means she's going to win ...


#59 buddy

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Posted 01 October 2010 - 03:29 PM

Will be firing up a batch of wings this weekend at our tailgate parties at the Illinois/Ohio State game. Planning to make a BBQ based sauce using one of the purees that I got from Alabama Jack as a featured ingrediant - should give it a nice kick. Will grill the wings Friday night and take them down to reheat on the grill on Saturday. I'll take some pictures if I remember.


Its a good day today. Chiles smoking on the right - wings grilling on the left. I'm running out of time and will be using some previously made mango/peach/habanero sauce instead of the bbq based wing sauce that I mentioned above. Will post some more pictures after the tailgate.

Posted Image

Just starting out:

Posted Image

Off the grill and ready for the sauce (which I will do tomorrow):

Posted Image

#60 Wasatch

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Posted 01 October 2010 - 05:15 PM

Looking pretty tasty. :dance:





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