Most definitely will post pics. Just gotta find a convenient time and excuse to make it, wife might not be too keen with me cooking down fresh peppers like that haha.
Well, it is. But it depends on how you tweak this. I also added garlic, onion and apple vinegar to take it to next level. But possibilities are endless. You can switch fruit for vegetable only.
Cools, I will have to play around sometime.
It's not butter as in Dairy butter, they call it a butter because it's like super thick apple sauce. Almost like a jam or a preserve.
Haha you had me wondering there for a minute. I thought it was some kind of fancy artisan butter spread :-) Still sounds freaking delicious.
Sweet! Thanks that's definitely a recipe to try right there.
Try making them into a jam. Last year I made a Fatalii and Pineapple jam and it is great on toast in the morning or later in the day on crackers and cream cheese.
You can substitute Fatalii's for Habaneros in any of the Habanero jam recipes on the web.
Fataliis seem to go well with pineapples, mango's or peaches in jams or in sauces
This is something I have been wanting to try too. I will have to try and source the materials for jam making sometime. Should have bought it when I was in the US this summer but didn't even think about it. Sounds delicious too!