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Just Another Hot Sauce - Part 2

buddy

buddy

Roasted hot sauce:
 
Before roasting:
assorted red pods (nice mix of supers and non-supers), garlic, and onion
DSC_1046.JPG

 
Roasted:
DSC_1054.JPG

 
Cooking down (with brown sugar, mustard powder, turmeric, cumin, and malt vinegar):
DSC_1055.JPG

 
5 half-pint jars . . . this turned out to be one of my favorite sauces.
DSC_1060.JPG

 
Heat comes on quickly (but not too extreme) and hangs around for a while.  I really dig on this one!
 
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buddy said:
Roasted hot sauce:
 
Before roasting:
assorted red pods (nice mix of supers and non-supers), garlic, and onion
 
Cooking down (with brown sugar, mustard powder, turmeric, cumin, and malt vinegar):
 
5 half-pint jars . . . this turned out to be one of my favorite sauces.
Heat comes on quickly (but not too extreme) and hangs around for a while.  I really dig on this one!
Click to expand...
 
Is this a secret, old family recipe or can you
give a little more detail as to the 
quantity of each ingredient used in this "brew"?
 
Love to try it.
 
peppermom.gif
 
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That sounds like a good combination of ingredients, buddy.  I'll file that away to play with next season.  I really enjoyed making sauces this year.
 
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