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preservation peppers ready for the smoker
- Thread starter SavinaRed
- Start date
I just took one serrano and 1 hab that I just smoked and added this to a jar of hotsauce I just made.
12 serrano
6 jalapeno
12 habanero
1/4 onion
6 cloves of garlic
2 TBS honey
1 tsp salt
1/8 cu of apple cider, carrot juice and orange juice.
Just adding the 2 smoked peppers gave it that nice smoky taste that is there but not over powering the sauce. Experimenting with sauce is allot of fun.
12 serrano
6 jalapeno
12 habanero
1/4 onion
6 cloves of garlic
2 TBS honey
1 tsp salt
1/8 cu of apple cider, carrot juice and orange juice.
Just adding the 2 smoked peppers gave it that nice smoky taste that is there but not over powering the sauce. Experimenting with sauce is allot of fun.
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That is a killer looking sauce.
