oysters

oldsalty · Nov 23, 2014

Buddy just dropped off two five gallon buckets of oysters!! After cleaning and passing out to a friend and my family these are for Heather and I,

serving with butter mixed with my latest processed red and orange Hab ferment and a dash of lemon

queequeg152 · Nov 23, 2014

do oysters still look like boogers, or have they fixed that yet.

JoynersHotPeppers · Nov 23, 2014

queequeg152 said:
do oysters still look like boogers, or have they fixed that yet.

If your boogers look like oysters your DR sucks

hogleg · Nov 23, 2014

SCORE!!! and they look like the smaller more tender and sweet ones.

queequeg152 · Nov 23, 2014

JoynersHotPeppers said:
If your boogers look like oysters your DR sucks

tree pollen bruh. it messes me up good.

Shorerider · Nov 23, 2014

Good score oldsalty. If you have any left try them Kilpatrick style.

http://www.taste.com.au/recipes/880/oysters+kilpatrick

I don't like oysters.....

SR.

hogleg · Nov 23, 2014

I know its cliche, but I always get my oysters from Hog Island. here's some of there recipes.

http://hogislandoysters.com/oysters/recipes

Rymerpt · Nov 23, 2014

Love oysters

I once ate 60 at Red Hawk casino buffet

SmokenFire · Nov 23, 2014

I love raw oysters with a bit of hot sauce and mignonette. Couple dozen with tee many martoonis and you've got a nice night out.

JoynersHotPeppers · Nov 23, 2014

queequeg152 said:
tree pollen bruh. it messes me up good.

Only thing that bothered me there was Tx A&M chicks and mold spores

Phil · Nov 23, 2014

Awesome score! Look up Drago's char-broiled oyster recipe

oldsalty · Nov 23, 2014

Well here's the finished product served up with my fermented pepper sauce butter and lemon nice and simple the tang from the ferment was incredible with the oysters wife loved them

John1234 · Nov 24, 2014

Nice score, haven't had a feast like that in ages.

I hated oysters/mollusks until I went to work on a farm one winter. We ate tiny ones like these (mostly for kicks, though they are very sweet) up to "greens", roughly what you pictured above. I say roughly because I was bloody terrible at beach work, much prefered being on the boats or rafts. So much free seafood, definitely miss that. By-catch of rock scallops and mussels on the long lines. Mussel-salad sandwiches all day long.

oldsalty · Nov 24, 2014

These little baby's were sweeter than honey!! Love living at the shore.

Shorerider said:
Good score oldsalty. If you have any left try them Kilpatrick style.
http://www.taste.com.au/recipes/880/oysters+kilpatrick
I don't like oysters.....
SR.

Nice brother will be doing those next batch going this weekend!! Those look amazing. Just so happens I have some homemade bacon that's ready for use this one will be epic! Thanks
CHEERS

SmokenFire said:
I love raw oysters with a bit of hot sauce and mignonette. Couple dozen with tee many martoonis and you've got a nice night out.

Hey smoke wish I could send ya a big batch, these were unbelievably sweet. Wife was fighting me for em! The butter lemon and Hab ferment was fantastic our new favorite Go THP!!!!!!!!!!
CHEERS