I cooked up 5 of my ferments last night. I have 3 more left.
Completely gassed the family with coughs. I cooked it down outside then ran it through the mill, cooked again and canned inside.
The one on the right is a sriracha knock off. the one on the left tastes like tobasco. The ones in the middle are pretty good. Hopefully you can see the ingredients on the labels.
Completely gassed the family with coughs. I cooked it down outside then ran it through the mill, cooked again and canned inside.
The one on the right is a sriracha knock off. the one on the left tastes like tobasco. The ones in the middle are pretty good. Hopefully you can see the ingredients on the labels.