What to do with all this dust?

winland

winland

I was happy and fortunate to win an auction by Hillbilly Jeff.
I received over 32 different pouches of pepper powder.
Now the QUESTION is how many different ways can I use these powders?
Are there some that would do better in a western omelette or other breakfast food
or some that are just pure heat?
Are there some that would do better on pork or beef or chicken or lamb?
Do you have any unique uses for a specific powder?
 
I need help in using these powders properly or
if you want one of them, 
you can PM me your selection and your address and also send a $5.00 or more donation to Hillbilly Jeff.
 
 

 
Here is a list of most of the powders...
Smoked blend
Smoked MoA
Yellow Bhut
Fatalii
Chocolate Cayenne
Moruga
Super Mix
Choc Mix
Jamaican Yellow
Bhut
Black Hungarian
Red Savina
White Hab
Devils Tongue
Choc Hab
TFM
Scorpion Tongue
Chinchi
Thai
Paper Lantern
Orange Cayenne
Serrano
Tepin
Smoked Chenzo
Red Hab
Cayenne
Cascabella
Cajun
Super Chili
Aji Hab
Lemon Drop
 
I have a basic blend that I make:
(Rough guesstimates)
5 tbsp garlic salt
1 tbsp celery salt
1 tbsp black pepper
1 or 2 tbsp pepper powder (I do about 50/50 orange hab and red bhut)
 
 
I use it on just about anything that I used to put salt and pepper on. Works great as an all around spice blend.
 
How long is a piece of string? Do anything you want with that powder,throw it on everything you eat.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Then there is always this option :shocked:
giphy.gif
 
sicman said:
How long is a piece of string? Do anything you want with that powder,throw it on everything you eat.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Then there is always this option :shocked:
giphy.gif
Click to expand...
that would be one hell of a burn O.O hahaha
 
Amigo~  this is like asking "how do you cook a chicken?"   
 
I'd start by sniffing and tasting each packet and give it your own personal profile review.  Look up each chile on line and see what other comments others are saying. 
 
That'd be a simple start~  
 
ENJOY you Pepper Powder BOUNTY!!!
 
Hybrid Mode 01 said:
       edit: Also, I like chocolate habs in barbecue sauce and lemon drops go really good with seafood.
Click to expand...
 
I like this suggestion.
Thanks HM01
Hawaiianero said:
I have a basic blend that I make:
(Rough guesstimates)
5 tbsp garlic salt
1 tbsp celery salt
1 tbsp black pepper
1 or 2 tbsp pepper powder (I do about 50/50 orange hab and red bhut)
 
 
I use it on just about anything that I used to put salt and pepper on. Works great as an all around spice blend.
Click to expand...
 
Thanks for this blend recipe.
Definitely going to give it a try.
I will mark the bottle/shaker with your name  :dance:
 
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