kentishman said:
Thanks for posting this. I've learned a lot of good recipes on this forum. I'm having a little trouble understanding some of this recipe. Can you give more details on the flavoring spices and how to make the meatballs?
mikeg said:
I think you must translate this recipe to English again. This translation uses the word "cow" when i think you wrote " beef". I also think there are other mistakes.
I will enjoy this recipe when i know how to make it. Thank you.
Thank you for your response. sorry my bad English language, I have learned with the help of g**gle translate.
How to Make Meatballs beef :
Material bulb:
1/2 kg of beef that has been milled.
100 grams of tapioca.
50 grams of ice cubes.
1/4 kg of garlic mashed.
1 egg.
1 teaspoon white pepper powder.
Gravy Ingredients Meatballs:
3 liters of water (for sauce).
1/4 kg of garlic puree.
1 piece balungan / cow leg bones so that the sauce is savory broth.
2 tablespoons salt.
1 teaspoon nutmeg powder.
1 tablespoon sugar.
1 teaspoon white pepper powder.
How to Make Beef Meatballs:
1. Make Dough
- Ice Cube,
- Minced beef,
- Eggs, and other condiments
-. Then puree in a blender / food processor / mixer.
Add tapioca while stirring the mixture until blended. After wrapping, pour the ingredients into the bowl bulb.
2. Shaping Dough
Shaping the dough using 2 spoons
by taking the dough with a spoon, then form a round with the help of a spoon that one again, besides spoon can also use a hand.
So that the dough is not sticky rub a little oil in the palm of your hand.
Should immediately boiled / enter into the boiling water until done. If the balls meatballs float on the surface of the water, then it is a sign of ripe. So meatballs braised 10-15 minutes, once removed, drain, then let cool.
3. Making gravy meatball, way is to include all the meatball ingredients and seasonings for cooking and allow it to boil.
Good luck