Made this from my thanksgiving leftovers
First the rue
1 1/2 cups bacon fat 1/2 cup veg oil 2 1/2 cups flour
Slow cooked blond to peanut butter color 15 min from peanut butter to chocolate another 15/20 min.
Next add chopped green peppers celery,onion and garlic to the hot rue
Cook till tender add hot turkey stock.
Then add protein this gumbo has Turkey and andouille sauce chopped into quarters and browned then Turkey and some bacon usually add taso ham but am out
Added Cajun seasoning and red savina powder,tomatoes whole crushed by hand.
Heat thru and serve with cornbread and yellow rice chopped scallion no okra in this batch used file powder.
First the rue
1 1/2 cups bacon fat 1/2 cup veg oil 2 1/2 cups flour
Slow cooked blond to peanut butter color 15 min from peanut butter to chocolate another 15/20 min.
Next add chopped green peppers celery,onion and garlic to the hot rue
Cook till tender add hot turkey stock.
Then add protein this gumbo has Turkey and andouille sauce chopped into quarters and browned then Turkey and some bacon usually add taso ham but am out
Added Cajun seasoning and red savina powder,tomatoes whole crushed by hand.
Heat thru and serve with cornbread and yellow rice chopped scallion no okra in this batch used file powder.
lol
That's like tomato soup without tomatoes. 
j/k