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#1 JoynersHotPeppers

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Posted 03 January 2015 - 08:52 PM

If this exists the super search feature failed to direct me...

 

I would love everyone to post plates of food from something they caught or killed hunting.

 

 

First up....ugly plate but a southern classic, fried venison and onions...I like to put pepper powder in the breading.


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#2 Phil

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Posted 03 January 2015 - 08:57 PM

I left a backstrap that my brother gave me in my mom's freezer when I visited for New Year's... dangit!


Edited by Phil, 03 January 2015 - 10:22 PM.

Now THAT'S what I call a Bloody Mary!!!


#3 texas blues

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Posted 03 January 2015 - 10:03 PM

Dang it Chris!

 

You of all people should know.

 

MONEY SHOT!


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#4 grantmichaels

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Posted 03 January 2015 - 11:31 PM

I'll be a spectator here.

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#5 Grass Snake

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Posted 04 January 2015 - 02:53 AM

Not a big fan of venison but I'll eat anythang fried.


Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#6 Shorerider

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Posted 04 January 2015 - 04:41 AM

Here's a few fish from a spearfishing trip. From left to right Boarfish, Australian Salmon and King George Whiting.

 

Boarfish was 45cm long which is quite large for the species. 

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Boarfish prepped for the oven. Oregano, Parsley, Mint, Thyme (all fresh from my garden) garlic, lemon, salt, pepper and a little soy sauce and olive oil. 

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Boarfish has a very white, firm flesh and is an excellent table fish. Only one can be taken per person per day. Ugly but delicious.......

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SR.


"Well you know how it goes on this forum, the Aussies do American better lol."                                                                                                                              - The Hot Pepper.


#7 grantmichaels

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Posted 04 January 2015 - 05:11 AM

We have a nice fish that's regulated similarly - snook!

Food looks great!

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#8 sicman

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Posted 04 January 2015 - 06:37 AM

Looks like a giant sun fish,bass and trout. Crazy.

#9 Shorerider

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Posted 04 January 2015 - 06:45 AM

Yeah, they're real weird lookin. Sad thing is though they're real inquisitive and will swim up to you for a closer look, then they end up on my dinner plate.

 

I don't take every one I see though, as they're not that common. Very good eating though.

 

 

SR.


Edited by Shorerider, 04 January 2015 - 06:48 AM.

"Well you know how it goes on this forum, the Aussies do American better lol."                                                                                                                              - The Hot Pepper.


#10 Rairdog

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Posted 12 March 2015 - 12:00 AM

Thought I would kick this thread up a notch for Joyner. 

 

Hmmm...I'll pass

IMG_20141007_191125548.jpg

 

Turn your head if you squeemish.

IMG_20141008_182414312.jpg

 

Those little grinders don't get the job done.  I built a real arm grabber. 

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IMG_20121116_223320_088.jpg

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Not your arm...the deers.  This will keep you from losing your arm.

IMG_20150107_132643509_HDR.jpg

 

 

 

How about some venison salami

 

IMG_20150303_135916616_HDR.jpg

 

Or some venison jerky

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I have burnt up all those other smokers and rusted out 2 of the stack weber types charcoal and propane.  This big chief just keeps putting out.   Nothing to rust just a new burner.  It is really nice for a cool smoke. 

 



#11 sicman

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Posted 12 March 2015 - 06:24 AM

That salami looks great.

#12 JoynersHotPeppers

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Posted 12 March 2015 - 10:23 AM

Thanks, I forgot about my own thread :)


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#13 grantmichaels

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Posted 12 March 2015 - 10:49 AM

Deer sniper .... boooooo ...

 

I don't know, though, half-credit back for the bow, I guess ...

 

I'm happy to award full points to anyone who takes one out w/ a knife, though ;)


Thanks, I forgot about my own thread :)

 

It was pleasantly forgotten ...


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#14 JoynersHotPeppers

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Posted 12 March 2015 - 11:06 AM

The chase continues this year....out to the farm in a few weeks to start prepping. I cannot believe how much deer is in my FLOG nd it should have been posted here!

 

10460337_10202683586675199_4091105264470


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#15 grantmichaels

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Posted 12 March 2015 - 11:12 AM

rat-hunter-gi-joe.jpg


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#16 JoynersHotPeppers

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Posted 12 March 2015 - 11:18 AM

1184754_10202724480497519_54807542235234

 

Had to choice but to shoot this one. I grunted him and another large shooter into me while sitting behind a ghost blind on the ground. The large buck being smart stepped into the woods to flank me and get downwind. When he got within 10 yards all his vitals were hidden by branches and stuff. meanwhile this buck almost ran me over and was forced to shoot him near point blank range. 

 

10689506_10202685468082233_1483512542152

 

Ghost blind in action

 

10304445_10202739597715440_1116173983913


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#17 JoynersHotPeppers

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Posted 14 March 2015 - 08:41 PM

Sorry thread...I am back!

 

Asian inspired venison loin stir-fry with some Thai Blend all throughout...over jasmine fried rice

 

11008767_968750599825333_582212794245473

 

10359521_968754906491569_735956331956879

 

11054493_968757369824656_127364343542932


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#18 Shorerider

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Posted 15 March 2015 - 03:32 AM

That's my kind of meal JHP, looks very tasty. 

 

 

SR.


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#19 Pfeffer

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Posted 15 March 2015 - 04:20 AM

Nice meat.. However I'm not a fan of arrow hunting. I understand the sport, but I'd opt for a 7.62x51/.308win or 7.62x63/.30-06spfd with a 10.7g/165gr gameking (HPBT) or 9.7g/150gr prohunter (SPT) instead.

I figure a clean shot is still an instant kill, but youtube made me a bit anti arrow hunting. This is not meant to flame against you, I just prefer the most humane way.

Here it's rare to shoot a deer, we only have wild bar, Reh (a small deer like, not sure how to translate), rabbits, hares, geese, ducks, pigeons.
Kniet nieder ihr Bauern, die Panzer sind jetzt da!

#20 JoynersHotPeppers

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Posted 15 March 2015 - 07:28 AM

Nice meat.. However I'm not a fan of arrow hunting. I understand the sport, but I'd opt for a 7.62x51/.308win or 7.62x63/.30-06spfd with a 10.7g/165gr gameking (HPBT) or 9.7g/150gr prohunter (SPT) instead.

I figure a clean shot is still an instant kill, but youtube made me a bit anti arrow hunting. This is not meant to flame against you, I just prefer the most humane way.

Here it's rare to shoot a deer, we only have wild bar, Reh (a small deer like, not sure how to translate), rabbits, hares, geese, ducks, pigeons.

No worries, I killed 4 deer this year and not one took an additional step. I also hunt with black powder. I prefer the skill it takes to get close to the animals personally. If I wanted I could sit back and kill deer at day at 500 yards, what fun is that?

 

929177_751607104909811_661460738_n.jpg

 

Thompson Center .50 cal - I shot this deer because to your point some a-hole shot it but in a non vital spot. I typically would let it pass since it had potential but it had a bullet wound in its neck that I could see at 100 yards.


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