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Wild Game or Fish

If this exists the super search feature failed to direct me...
 
I would love everyone to post plates of food from something they caught or killed hunting.
 
 
First up....ugly plate but a southern classic, fried venison and onions...I like to put pepper powder in the breading.
 
Edmick said:
I made grilled pollock with saffron rice and a spicy smoked oyster chowder tonight. Hit the spot for sure.
 
my kinda food, smoked oyster chowder yum
 
Sausages look dope! So would you say it is similar to Genoa (cooked salami) but smoked?
 
BrewinHooligan said:
I hate saying this, but the closest comparison would be the Hillshire Farms Summer Sausage. That stuff doesn't really compare though.
Last time I had that was when I was camping in the middle of nowhere in the mountains. I was drunk out of my mind and threw some over a wood fire to heat it up. Man, it was good. I think..
 
BrewinHooligan said:
Oh it's not bad, but it doesn't compare to a summer sausage made with elk.
I've made an elk sausage before. I do a lot of hunting but the problem is that i'm still using the old hand cranker sausage maker. I just can't pull the trigger on an electric one. Too much money. Someday when I buy one i'll be making a lot more.
 
Whole Yellowtail Snapper was damn tasty
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I've been skinning the walleye we get for pan frying, but I keep it on for grilling/baking, etc.  Just wondering if it gets weird in frying applications.
 
The only fish I leave skin on are salmon and trout (grilled, baked, or smoked).
 
I've eaten a lot of fried crappie with skin on (scaled of course). It's good, but I prefer it without the skin.
 
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