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Wild Game or Fish

If this exists the super search feature failed to direct me...
 
I would love everyone to post plates of food from something they caught or killed hunting.
 
 
First up....ugly plate but a southern classic, fried venison and onions...I like to put pepper powder in the breading.
 
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Black Crappie fried in butter for four minutes and thirty seconds a side. This was cooked perfectly.
 
Not sweet like the Catfish I recently reviewed,, but nonetheless a delicious fish with a deep complex flavor.  I ate it with a Pumpkinseed Sunfish cooked next to it and the "Sunny" was much more plain tasting.
 
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muskymojo said:
The only fish I leave skin on are salmon and trout (grilled, baked, or smoked).
 
I've eaten a lot of fried crappie with skin on (scaled of course). It's good, but I prefer it without the skin.
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Unless cooking whole fish... like red snapper on the grill stuffed with lemons and herbs...
 
Also some lobster and melted smoked gouda. Then some hogfish in a white wine leek butter caper sauce. Also some ceviche, really good with heart of palm. 
 

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Okay BigB now you'e just showing off! Holy Carp!!!!
 
The Hot Pepper said:
Okay BigB now you'e just showing off! Holy Carp!!!!
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lol i wanted to show off my fried soft shelled crab, but apparently i ran out of space to post pictures here, and now photo bucket wants you to pay to post pictures elsewhere? Are there any free websites to bypass this and post pictures? 
 
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