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The 10th Annual Hot Pepper Awards Winners Announced!

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Wild Game or Fish

deer elk bear tuna rockfish trout mahi pig duck geese

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#321 JoynersHotPeppers

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Posted 20 March 2017 - 07:12 PM

Looks real fresh. Nice job butchering and preserving.

Thanks man, hoping you and I can share one of these meals soon! I love butchering and keeping it fresh, I'd have mine over a resteraunt 10 out of 10 times. 


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#322 JoynersHotPeppers

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Posted 20 March 2017 - 08:02 PM

Who says pan fried must be over cooked?

 

17435849_1519558951411159_69534113117112


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#323 JoynersHotPeppers

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Posted 22 March 2017 - 06:09 PM

Korean inspired venison for later...

 

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#324 tctenten

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Posted 22 March 2017 - 06:38 PM

Stir fry?

I'm happy to test it out on tctenten if you don't know!  :D


#325 JoynersHotPeppers

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Posted 22 March 2017 - 06:53 PM

Stir fry?

I am going to quick grill it and have it with corn on the cob :) #unconventional 


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#326 JoynersHotPeppers

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Posted 22 March 2017 - 09:05 PM

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#327 JoynersHotPeppers

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Posted 23 March 2017 - 07:04 AM

That marinade was nothing short of amazing. I'll be cooking many more proteins just like that! 


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#328 dragonsfire

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Posted 23 March 2017 - 09:16 AM

Yup, looks awesome !!



#329 tctenten

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Posted 23 March 2017 - 12:50 PM

Korean inspired venison for later...
 
17436165_10208224187346753_7495601497755


Garlic, ginger, soy sauce, sesame seeds? And what is in the cups?

I'm happy to test it out on tctenten if you don't know!  :D


#330 JoynersHotPeppers

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Posted 23 March 2017 - 12:56 PM

Under knife handle Korean chili paste, soy and sesame oil mixed top right, local honey top left


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#331 grantmichaels

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Posted 23 March 2017 - 01:00 PM

Gochujang?


__̴ı̴̴̡̡̡ ̡͌l̡̡̡ ̡͌l̡*̡̡ ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡ ̡͌l̡̡̡̡.___

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#332 JoynersHotPeppers

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Posted 23 March 2017 - 01:02 PM

Gochujang?

Is there anything else? :)

 

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#333 tctenten

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Posted 23 March 2017 - 01:18 PM

Nice. I think Sticknan grew a bunch of Gochu plants last year to make his own. How is the heat?

I'm happy to test it out on tctenten if you don't know!  :D


#334 grantmichaels

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Posted 23 March 2017 - 01:19 PM

I'm sure there is, but my Korean familiarity ends at gochujang and bibimpap ...

 


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#335 JoynersHotPeppers

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Posted 23 March 2017 - 01:22 PM

I'm sure there is, but my Korean familiarity ends at gochujang and bibimpap ...

 

I was kidding, it is the staple. My old manager had it by the 5 gallon bucket :)


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#336 JoynersHotPeppers

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Posted 23 March 2017 - 01:23 PM

Nice. I think Sticknan grew a bunch of Gochu plants last year to make his own. How is the heat?

Heat is mild, like my Thai blend. He did and he sent me pods. 


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Also tagged with one or more of these keywords: deer, elk, bear, tuna, rockfish, trout, mahi, pig, duck, geese

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