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#21 Rairdog

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Posted 15 March 2015 - 08:32 AM

Sometimes I miss by a 1/2 inch or so.

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#22 JoynersHotPeppers

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Posted 15 March 2015 - 08:35 AM

Sometimes I miss by a 1/2 inch or so.

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I know that feeling, here is before reset from 30/42/55 to 20/30/40

 

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after

 

10626703_10202599316768504_5191433818605


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#23 Pfeffer

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Posted 15 March 2015 - 08:38 AM

True that,  I'm also not into the 500m+  stuff. Wildboar is 10-30 yards on a running target driven by dogs or from a seat 25-100 yards..  Offcourse it can happen that it's not a clean shot, but I prefer a (fast) bolt action or a semi so that you can put the finishing shot directly.

 

They also have special rifles for going after wounded boar (we have wild versions, not the wildered domestic boar kind) with actual tusks.

http://www.schwabena...page_11pag.html

 

This is how they look;

 

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This is a particularly large one weighing in at 320kg (ps that's NOT me). With boars like that we don't need deer. 320kg = ~710 lb

 

And one thing is for sure, you can't outrun those mofos when they are pissed..

 

Keiler.Schnee.jpg


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#24 JoynersHotPeppers

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Posted 15 March 2015 - 08:41 AM

Very nice! The most important thing for me is to make sure I have a clean shot, relax, breathe and squeeze the trigger. I love to hunt and take nature very serious an d have the utmost respect for it. I'll start putting out train cams and stuff in 3 weeks getting ready for the next season in Oct. 


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#25 Shorerider

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Posted 21 March 2015 - 10:31 PM

Rainbow Trout - Eildon, Vic. This one my son caught went 50cm, and I upped his by 1.5cm later in the day. It was caught 10 minutes into our camping trip and made my son's day. All on a $2 ebay lure none the less........ 

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This one was in the freezer waiting to be smoked. Dad did the smoke, hot smoke using Red gum and brought it over today for lunch.

 

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Tasted great with lemon and freshly ground pepper. 

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🤠 Oi, that's not a noife.

#26 JoynersHotPeppers

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Posted 22 March 2015 - 05:43 AM

Rainbow Trout - Eildon, Vic. This one my son caught went 50cm, and I upped his by 1.5cm later in the day. It was caught 10 minutes into our camping trip and made my son's day. All on a $2 ebay lure none the less........ 

Screenshot_2015-03-22-14-22-14.png

 

This one was in the freezer waiting to be smoked. Dad did the smoke, hot smoke using Red gum and brought it over today for lunch.

 

20150322_130711.jpg

 

Tasted great with lemon and freshly ground pepper. 

20150322_131125.jpg

 

 

 

SR.

Very nice!


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#27 JayT

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Posted 22 March 2015 - 09:06 AM

Mmmm nothing like smoked fish.  Very nice.



#28 Yellowfin2na

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Posted 01 April 2015 - 08:47 PM

This past Mondays beach day with the family. Although I let it go. Dont care for the taste of black drum.

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#29 JayT

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Posted 02 April 2015 - 12:46 AM

Man that is a lot of fish to throw back...



#30 grantmichaels

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Posted 02 April 2015 - 12:53 AM

My friend threw up the bat signal ...

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#31 Rairdog

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Posted 09 April 2015 - 07:08 PM

Hmmmm....which way am I gonna go tonight.  Getting burnt on stir fry, Thai, Indian, Cajun, soy, rice....maybe some blackend cardamon/fengreek/fennel/corriander type.  Had my heart set on garlic herb potatoes.  Just can't get the meat right.  

 

IMG_20150409_195209170_1.jpg



#32 JoynersHotPeppers

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Posted 09 April 2015 - 07:13 PM

The old fashion southern way, fried with onions! 


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#33 Rairdog

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Posted 09 April 2015 - 08:10 PM

K...onions, garlic and CI it is.  Back to the meat.  Sticking with the original plan more to experiment with some fenu and others.

 

Horseradish mustard coating

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The rub.  Grinded Fenugreek, Corriander, Fennel Seed and black pepper.  Added Cardamon, red pepper and cumin powder.  Needed a little salt and brown sugar.  After tasting the rub I added some fresh ground Cinnamon which yelled at me to add. 

IMG_20150409_203947962.jpg

 

Smoking low for an hour or so while I fry up the taters.



#34 Yellowfin2na

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Posted 10 April 2015 - 12:09 AM

Damn that looks tasty. I missed it though what kind of heart is that? Cow???



#35 sicman

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Posted 10 April 2015 - 04:29 AM

Damn that looks tasty. I missed it though what kind of heart is that? Cow???

lol. He had his heart set on not cooking a heart.

#36 Rairdog

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Posted 10 April 2015 - 04:45 AM

I'd been drinkin...it'd be deer loin.



#37 Yellowfin2na

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Posted 10 April 2015 - 05:10 PM

lol I thought you were serious



#38 Tinnie

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Posted 10 April 2015 - 06:10 PM

 

 

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Whoa Nelly!!  :eek:

 

Old mate who was big on hunting once told me wild boar was extict in main land Europe.... obviously not in your neck of the woods lol that thing is absolutely terrifying



#39 Pfeffer

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Posted 11 April 2015 - 01:09 AM

Lol extinct? They are very common in all west and Central european countries, they are even overpopulating as they barely have natural enemies. They reproduceren like.. boars.

That photo is a typical hunting photo, sit 1 yard behind the thing and it looks bigger. It's still huge though.

They tend to plow up farm fields and back yards around here. And once a month they end up in the grill of someones car. We simply have too many.
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#40 Rairdog

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Posted 11 April 2015 - 11:37 PM

The sit back...it can be deceiving...you decide

 

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