I distinctly remember a discussion about hot pots awhile back. I think LDHS had a thread about a neighbor giving his family a hot pot and the stuff they use in it. I remember promising to post back with a hot pot meal our family does, so here's a simple hot pot we had last night.
We use a clay pot on a butane powered burner. This is about as basic as you can get and is mostly veggie heavy. Usually we will also add shabu shabu style pork or beef, but I wanted to keep it simple this time, and this is as simple as it gets.
Chopped Bok Choy and welsh onion, enoki mushroom, fish, shrimp meat balls, and chikuwa (the hollow thingies, which are fish cake), tofu, and udon noodles. Soup is basic kombu (kelp) dashi.
After most of the ingredients have been eaten, we finish off by making a sort of porridge from left over rice, egg, ponzu sauce, and cheese. Here's a link to a video on Instagram. The video starts speeding up towards the end b/c I was running out of frames.
And here's the porridge topped off with just the right amount of Reaper powder courtesy of Judy @ Pepperlover.
We use a clay pot on a butane powered burner. This is about as basic as you can get and is mostly veggie heavy. Usually we will also add shabu shabu style pork or beef, but I wanted to keep it simple this time, and this is as simple as it gets.
Chopped Bok Choy and welsh onion, enoki mushroom, fish, shrimp meat balls, and chikuwa (the hollow thingies, which are fish cake), tofu, and udon noodles. Soup is basic kombu (kelp) dashi.
After most of the ingredients have been eaten, we finish off by making a sort of porridge from left over rice, egg, ponzu sauce, and cheese. Here's a link to a video on Instagram. The video starts speeding up towards the end b/c I was running out of frames.
And here's the porridge topped off with just the right amount of Reaper powder courtesy of Judy @ Pepperlover.
Dang this place makes me HUNGRY!
