thinking of making the move to PET bottles, but dont know what pH it has to be. Ive heard it needs to be lower than plastic.
salsalady said:OH- and QQ~ I checked, Sriracha IS in a PET bottle!
queequeg152 said:no acids are probably not hot when packaged.
but what about sauces like siracha? thats a PET bottle, im pretty 100% sure on that.
perhaps one has to use a preservative like sodium benzoate.
Hoy Fong Sriracha contains "chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum."PexPeppers said:ew I hope not.