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The 10th Annual Hot Pepper Awards Winners Announced!

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Comida South America!


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#321 The Hot Pepper

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Posted 11 January 2017 - 08:10 PM

DAMN!


We were all right :lol: sounds amazing!


More wood and less booze....I could dig that for sure.


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#322 Thegreenchilemonster

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Posted 11 January 2017 - 08:13 PM

The appetizer to the jalea was papas rellenas.

20170109_141558_zpsctjekdam.jpg

...and leche de tigre. I asked them to make mine extra spicy, and they must have added a good 4-5 blended aji limo, because their usual leche de tigre is milky white.

20170109_141859_zpsuxq1mln7.jpg

Edited by Thegreenchilemonster, 11 January 2017 - 08:14 PM.


#323 The Hot Pepper

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Posted 11 January 2017 - 08:17 PM

DAMN love me Peruvian, need to hit my joint... I get delivery but not the same...


More wood and less booze....I could dig that for sure.


#324 tctenten

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Posted 11 January 2017 - 08:19 PM

Looks like a great meal.

I'm happy to test it out on tctenten if you don't know!  :D


#325 Grass Snake

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Posted 11 January 2017 - 08:26 PM

I need to visit some Peruvian Restaurants around here again. Last time I had an steak empanada with a hard bolied egg and powdered sugar on top. The only issue I had had at that restaurant was the dude taking orders wouldn't quit dancing Salsa even to take my order lol


Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#326 Malarky

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Posted 11 January 2017 - 11:38 PM

I'm so jealous of your eats Dale. Can't wait to harvest my own Peruvian peppers!

#327 Tinnie

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Posted 14 January 2017 - 01:06 AM

Best Jalea I've had in a long time.

20170109_142103_zpsicyyqaos.jpg

 

 

Bugger me.... and a peruvian portion if i ever saw one...... that looks so good  :drooling:.... id be on that like a seagull on a chip.... 

 

This topic actually came up between me and my mate just a coupla days ago..... I was telling him the best Jalea i had was down in Paracas.... apart from the incredibly fresh seafood.... they had some sort of seasoning to it that just blew me away..... my mate said his fiance had said the same thing last year when they took a trip down there lol.... 

 

Is fresh choclo avaliable in the States?



#328 Tinnie

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Posted 14 January 2017 - 01:13 AM

Yesterday i made Sudado de Pollo (Colombian chicken stew)...... adapted from this recipe http://www.mycolombi...ew-pollo-sudado ..... came out awesome.... woofed it down with a liberal addition of rocoto sauce... will be making this one again....

 

2017-01-13%2016.36.58_zpsonp9nogi.jpg

 

 

 



#329 The Hot Pepper

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Posted 14 January 2017 - 01:14 AM

dope!


More wood and less booze....I could dig that for sure.


#330 grantmichaels

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Posted 14 January 2017 - 10:20 AM

love the colors on that ...

 


__̴ı̴̴̡̡̡ ̡͌l̡̡̡ ̡͌l̡*̡̡ ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡ ̡͌l̡̡̡̡.___

             ٩(̾●̮̮̃̾•̃̾)۶


#331 Thegreenchilemonster

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Posted 14 January 2017 - 10:28 AM

 
 
Bugger me.... and a peruvian portion if i ever saw one...... that looks so good  :drooling:.... id be on that like a seagull on a chip.... 
 
This topic actually came up between me and my mate just a coupla days ago..... I was telling him the best Jalea i had was down in Paracas.... apart from the incredibly fresh seafood.... they had some sort of seasoning to it that just blew me away..... my mate said his fiance had said the same thing last year when they took a trip down there lol.... 
 
Is fresh choclo avaliable in the States?


No, we only have frozen choclo available in the states. Same thing with papas amarillas.

Yesterday i made Sudado de Pollo (Colombian chicken stew)...... adapted from this recipe http://www.mycolombi...ew-pollo-sudado ..... came out awesome.... woofed it down with a liberal addition of rocoto sauce... will be making this one again....
 
2017-01-13%2016.36.58_zpsonp9nogi.jpg
 
 
 


That looks delicious!

#332 Tinnie

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Posted 21 March 2017 - 11:34 PM

20170322_131330_zpshcj5ccqz.jpg

 

Peruvian beans and rice with fired egg on top.... plenty of addition rocoto sauce added....

 

Devoured before realising the fuzziness of the photo lol....  simple comforting food though... love it.....



#333 Tinnie

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Posted 21 March 2017 - 11:55 PM

 

Also found this video recently which i found interesting..... someone told me years ago that before the arrival of the Spanish, the original Incan dish papa a la huancaina was ajis and cheese ground down into a paste using a batan, then served on potatoes. The batan is like a large motar and pestle.... but the pestle is a large convex shaped stone that is rocked back and forth..... they are usually a fair bit bigger than the one in the video too.....

 

Many families still use Batanes for their ajis and salsas..... always thought if i ever got my own property i would love to make my own big one for the bbq area......


Edited by Tinnie, 21 March 2017 - 11:57 PM.





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