Jump to content

  •  

Photo

Always a good day to grill


  • Please log in to reply
157 replies to this topic

#1 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 02 February 2015 - 03:49 AM

I got the chance today to grill again! Always enjoy doing that. Volunteered to cook for the superbowl get together at the local American Veterans. A great organization that helps vets. This is some of the gear we have but the fun is in cooking itself. That's where the joy begins.

20150201_1010481.jpg

one of our Rigs

20150201_0935161.jpg

Getting it prepped with the right grilling brush

20150201_1416431.jpg

1 of 3 batches that we got to cook.

20150201_1153061.jpg

Other add on's as the food keep coming on in

20150201_1144401.jpg

And then more

20150201_1314481.jpg

It keeps coming

20150201_0946131.jpg

Our Non profit Org.

20150201_0950581.jpg

Everything from Bear meat to grilled fish.. Just forgot to do a photo shoot of the fish. LoL!


Edited by organic pepper, 02 February 2015 - 03:50 AM.


#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#2 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 02 February 2015 - 01:08 PM

Awesome.


The Deep State

#3 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,570 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 02 February 2015 - 02:26 PM

Look like you had fun, and great charity! Well done!



#4 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 02 February 2015 - 02:46 PM

Awesome.

Thanks Grantmichaels, 

I have another trailer grill in the works but going to make that one for charcoal set up only with a big smoker box. I have the trailer, I'm just slowly collecting the material to make the boxes and such. Cheers pal!


Look like you had fun, and great charity! Well done!

Thanks, Had a great time! Always have fun cooking outdoors. Makes it even more worthwhile doing it for good organizations. 



#5 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,570 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 02 February 2015 - 02:46 PM

Who shipped that pig roaster from Hawaii to WA? :lol:



#6 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 02 February 2015 - 02:51 PM

Made in Wa. All the cooks were imported.  :rofl:



#7 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,570 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 02 February 2015 - 02:52 PM

:D



#8 oldsalty

oldsalty

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 4,087 posts
  • Location:Murrells Inlet SC
  • (x1)

Posted 03 March 2015 - 12:16 PM

Very nice brother!! Love anything or anyone who helps are vets!!!! :) That's one monster cook looks like you've got something for everyone. And again THANK You for your contribution to our veterans :)
Cheers
images-3.jpeg

The meek shall inherit the earth but the brave shall inherit the sea.


#9 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 03 March 2015 - 08:18 PM

Very nice brother!! Love anything or anyone who helps are vets!!!! :) That's one monster cook looks like you've got something for everyone. And again THANK You for your contribution to our veterans :)
Cheers
attachicon.gifimages-3.jpeg

Always a good thing taking care of those who protect our freedom. Others did it for me when I served. Now it my turn to do it for the next generation of troops. Have one going on right at the moment for a formal dining in for an Army Company out of McChord,Ft Lewis, Wa. will try to get up pics a little later. Taking a quick break from it, Beer break... Cheers brother. 



#10 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 04 March 2015 - 08:29 PM

Got the first batch of corn beef brisket desalinating to make pastrami. I'll do this in several batches in order to play with the rub. ie....Adding different hot pepper powders to a couple of different chunks. The first batch is going to be the recipe from THP's link. http://amazingribs.c...e_pastrami.html. Great read from there!

Got a couple soaking for the night Will follow with batches continuously till finished. I figure 3 batches. Total of 32lbs

20150304_1624591.jpg

Here my small charcoal smoker I'll use for this.

20150304_1735441.jpg

Tomorrow will make the rub and let it sit for another night and start smoking on Friday,Sat,Sunday. Cant wait to try them. :cheers:


Edited by organic pepper, 04 March 2015 - 08:41 PM.


#11 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 04 March 2015 - 08:38 PM

Coooooooool!


The Deep State

#12 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 05 March 2015 - 04:22 PM

Made up the rub. Gotta let it sit for 2 days. (I misread the recipe yesterday. Thought it was an overnight for the rub. Argh!! Throws off my weekend by a day.) Oh well, It will be worth it in the end. I Cant wait to start smoking them.

20150305_1310361.jpg

Now to start making the next batch. Cheers all.



#13 Hybrid Mode 01

Hybrid Mode 01

    On Fire!

  • Extreme
  • 5,214 posts
  • aka:Shonas
  • Location:Back up north where I belong.
  • (x1)
  • (x1)

Posted 05 March 2015 - 05:42 PM

 Total of 32lbs

 

 

     Man, that sounds like a fun weekend!



"Nobody wins in a dairy challenge."       -Kenny Rogers


#14 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 05 March 2015 - 06:49 PM

32 lbs for all of them. I think the first batch is about 8 to 10lbs. 



#15 salsalady

salsalady

    On Fire!

  • Extreme Biz
  • 14,622 posts
  • aka:SL, HSL
  • Location:eastern WA, USA... the dry side of the state
  • (x8)

Posted 05 March 2015 - 11:29 PM

WOW!  Awesome gear and cooking!  I'm just catching up on this.  We're in the Methow (Okanogan County.)  Howdy, Neighbor!


PureEvilProducts
The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
PepperPeopleRock! 

#16 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 06 March 2015 - 02:30 AM

Hiya Salsalady, Thanks..Methow, Wa is some beautiful looking country. (goggled it)  I havent made it that far north eastern wa. yet. Maybe one day I'll get a chance to go further north east. Cheers



#17 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 48,570 posts
  • aka:Pookie, Satan Claus
  • Location:BKLYN USA
  • (x3)

Posted 06 March 2015 - 02:18 PM

SL doesn't live in Methow, she lives in The Methow, see, Methow is a town in the valley that is The Methow, so if you don't say "The" she gets upset, because Methow is like the crack town of The Methow. :lol:



#18 sicman

sicman

    On Fire!

  • Members
  • PipPipPipPipPip
  • 25,774 posts
  • aka:siccy..aka papa sic..
  • Location:Dade City, FL

Posted 06 March 2015 - 02:37 PM

when I die please put me in herepost-10369-0-50869000-1422866267_thumb.j



#19 organic pepper

organic pepper

    Heating Up

  • Members
  • PipPip
  • 410 posts
  • aka:Aaron
  • Location:Tacoma, Wa

Posted 07 March 2015 - 01:50 AM

SL doesn't live in Methow, she lives in The Methow, see, Methow is a town in the valley that is The Methow, so if you don't say "The" she gets upset, because Methow is like the crack town of The Methow. :lol:

Oki doki! My bad. I now stand geographically corrected, :)  I think I may need to get out more.


when I die please put me in herepost-10369-0-50869000-1422866267_thumb.j

Is that with the meats or without? Just curious as to what marinades or dry rub you prefer. We dont want to send you over with that proverbial itch of being done wrong. :D



#20 sicman

sicman

    On Fire!

  • Members
  • PipPipPipPipPip
  • 25,774 posts
  • aka:siccy..aka papa sic..
  • Location:Dade City, FL

Posted 07 March 2015 - 06:41 AM

With. And I'll personally take a mustard bath.




0 user(s) are reading this topic

0 members, 0 guests