Greetings from SE Coast, NSW, Australia

Howdy Chilli Freaks.
 
I have been a chilli eating machine most of my life. Cant get enough, love the endorphin rush of the hot ones. I have now progressed to growing. Looking forward to sharing some seeds and preserve brine recipes.
 
Regards
 
Andy
 
 
 
:welcome:  from sunny South Florida!  :woohoo:
 
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