QuadShotz
Banned
Ok, I'm wonder if it's possible to capture that infriggincredible aroma of habs and naga into a perfume?
I opened the BIG ziplock bag i keep my stash of 'dry' chiles in, 5 kinds..the least of which are Fatali and Choc. Habs... and frell me..it's sooooooo goood that smell.
I've seen this:
http://www.thingsasian.com/stories-photos/1952
Now, I've noted that the Bih Jolokia has a very floral essense..it's beautiful really.
Could that be made into a perfume somehow?
Betalphanerd would like this idea eh?
Attract other chileheads...woot!
-=QS=-
I opened the BIG ziplock bag i keep my stash of 'dry' chiles in, 5 kinds..the least of which are Fatali and Choc. Habs... and frell me..it's sooooooo goood that smell.
I've seen this:
http://www.thingsasian.com/stories-photos/1952
For true pepper lovers, there are two pepper perfumes in the market now: Sensasi and Amila. Both were developed by senior chemist Ng Siaw Chiung in the laboratory of the Pepper Marketing Board in Kuching. Ng was assisted by perfume blenders overseas who provided professional expertise, and took care to underscore the floral essences with a tiny, essential spark of pepper oil.
Now, I've noted that the Bih Jolokia has a very floral essense..it's beautiful really.
Could that be made into a perfume somehow?
Betalphanerd would like this idea eh?
Attract other chileheads...woot!
-=QS=-