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Danny Cash Bottled Up Anger

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palavos3

Bottled Up Anger is a sauce that has been around for quite a few years now. I believe it was Danny Cash's first sauce. The sauce is also known as Garlic Serrano.  It remains to this day one of my all time favorites.The color is a greenish brown with tiny bits of red mixed in(due to the small amount of red habaneros).  The sauce pours really easily and comes out of the bottle quickly. The aroma is VERY garlicky with hints of lime in the background. The flavor is absolutely wonderful because you can taste virtually all of the ingredients, including the lime, salt, and even the serrano.  As far as heat goes it mostly stings the tongue although not harshly by any means. I would say Bottled up Anger will satisfy just about everyone from the general public to chiliheads due to its medium heat level and excellent flavor. Has anyone on this forum tried this or even heard of it? Because if you haven't go order a bottle NOW.
 
Verdict- Heat 5, Flavor 10
 
The stay cool sauce was awesome, I haven't gotten to try bottled up anger yet. The "radical heat" almost made my buddy freak out lol
 
My wife met Danny Cash last summer while she was in a business trip in Denver. He had a booth set up somewhere (can't remember where), and she said he was a really nice guy. She told him I grew peppers and made sauce, and he was asking her to see pictures. I was texting her pictures from my glog last year and sauce labels and stuff. It was pretty funny

She told me he said (about me), "Wow, that dude is REALLY into peppers, huh?"

Doesn't sound like he's a grower himself :rofl:
 
I'm wondering if he even made this sauce or if it's just the private label stuff I linked too. He has a link to the private label sauce on his site, and it is a Colorado company too. Maybe he makes the private label sauce too,idk.
 
Walchit said:
I'm wondering if he even made this sauce or if it's just the private label stuff I linked too. He has a link to the private label sauce on his site, and it is a Colorado company too. Maybe he makes the private label sauce too,idk.
Click to expand...
 
I don't know the guy or his business, but would assume based on what you've laid out, that his product is produced by a co-packer based on his recipes and the re-labeling is a means to stretch the product sales. Very clever, no dishonor in that. I've a buddy who does "rubs." He has his own label, but several big name chain restaurants purchase his product in bulk and market it as their "own."  He doesn't care for the fanfare as for him, once the sale is made it is over. Many American products are done the same way... the "Brand name" product is top shelf, while the "generic" version is lower shelf. Oft times, same exact product. Product is "sold" with a better margin of profit in some instances or lower in others, but the product is "sold" with profit regardless. 
 
If you have a good product and can do that, well all the better....
 
He's a real deal saucemaker that also offers up private label. It's more common than you think. A lot of times it's not "Oh I want to start a sauce company, but I want to cheat, buy premade sauce, and slap my name on it." That will not get you far (except for Trader Joe's ahem, they actually relabel popular brands). With smaller makers, it's more like... "I want a sauce at my wedding with our names on it" or "I own a BBQ restaurant and I want the restaurant name on the bottle."
 
Danny is a co-packer, he took over a friend's salsa's for her and added some sauces under her label. He caters to some high-end clientele.
 
My wife and I came close to buying our friend's label from her, but the legalities whelmed us.
 
Only honest diss I have for his stuff is check the lids!! We had some cases of hot sauce sent to us and a good portion of the lids weren't tightened enough. We found out the hard way. I assume there's a machine involved with that step in production, hopefully it was a temporary glitch.
 
This is awesome. Just to be sure everyone is clear on this particular subject...I started making sauce in 2002 and started private labeling my sauces/recipes for everyone else in 2003. Bottled Up Anger was my first sauce, and continues to be our best seller. I sell my DANNY CASH label, but also SALVATION SAUCE, and a few others, along with private labeling it for all sorts of customers like realtors and chain restaurants.
 
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