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chinense The Brazilian Ghost

moruga welder

moruga welder

o.k i asked about the kraken scorp. last night and reviews say hot but not much on flavor , so now how about the Brazilian Ghost ? has anyone grown them ? hows their heat / flavor ?      :onfire:
 
Haven't tasted them so I can't give my opinion on them
I really don't care for FBIs reviews...but heres one his too. I hate reviewers who try to be funny or use a bunch of dumb cgi. Really wish Nigel had a review of it. 
 
https://www.youtube.com/watch?v=4Y7s3aD9gSk
 
well 0 for 2 on any flavor for the kraken and the brazilian . plenty of heat tho . gotta hand it to smoking james he gets right in there hiccups and all !    well got a couple of those . have to see whats next .     :onfire:
 
I've had Brazilian Ghosts. I disagree with the poor flavor comments. It wasn't one of my favorite fresh pepper flavors, but it was certainly better than average.
 
And the heat was great!
 
My assessment is that they would work very well for smoking and powdering. The sweetness comes out more with dried peppers.
 
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