• Start a personal food blog, or, start a community food thread for all.

D3monic "Can" Cook but Allergies Suck!

Tired of spamming all my meals in 20 different spots. Decided to make my own flog. 
 
First up on the meal list
 
Chicken fried rice
 
Teaser shot
 

 
Jasmine rice cooked and cooled to room temp.
1 white onion chopped
broccoli, carrots, peas and mushroom
3 green onions chopped
soy sauce
dried pequin powder
ginger
chili oil
garlic chili paste
2 chicken breasts.
sherry
2 eggs
 
Cook chicken in pan with chili oil
Deglaze pan with sherry.
season chicken to liking with garlic, pequin powder (or what ever kind of pepper powder you like), ginger and black pepper.
Remove from heat and chop for rice. 
 
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
 
Mix eggs with a few drops of soy sauce and cook in wok remove and set aside
 
Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, mushrooms, peas, broccoli and cooked onion; stir-fry for 2 minutes.
  1.  
  2. Add rice and green onions tossing to mix well; stir-fry for 3 minutes.
  3.  
  4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  5.  
 
gkiDjCo.jpg

 
aIsLUwk.jpg
 
Masher said:
Give this a try

Seoul Chicken

5 Chicken Thighs
5 Tbls soy sauce...low sodium works fine
5 Tbls water
1 Tbls Sesame oil
2 Cloves Garlic minced
3 scallions chopped into 1" chunks
1/4 tsp pepper

Combine Chicken, garlic, onion into gallon ziplock.

Combine soy, water, sesame oil, pepper, whisk....pour over chicken, shake to coat.


Take 1 head Cauliflower trim stem, leave as much of the leaf stalk as possible.
Halve the head, then take one half and 1/4 it into wedges leaving core and stalks attached.

Place wedges into bag with chicken....remove air and massage bag to coat.

Marinate 2-4 hrs.

Preheat oven to 425*

Take large shallow rimmed baking sheet and spray with pam etc.

Place thighs skin side up and arrange cauliflower throughout...strain garlic and onion and sprinkle over the top.

Bake 35 mmins....turns cauliflower once after 20 mins.
We have added a couple broccoli crowns quartered as well sometimes but it gets crowded in a 1 gallon bag.

Remove from baking sheet, serve immediately.

It helps to remove the two fat strips along the sides of each thigh before marinating/cooking.

***EDIT...This is a great mainade for Chicken om the grill as well.
 
Tonight's dinner....2 hr soak in marinade
 
Ready for the 425F trip in the oven
 
 

 
 
 
Part of the I'm a fat ass series. 
 
Day 1 Wrap instead of going out to lunch
 
uv1qVIS.jpg

 
Day 2 Ground chicken tostadas for lunch at work
 
13jbLxv.jpg

 
Day 2.5
 
Bunless with fried egg, mushrooms, pico, onion, bacon and jalapenos. Sweet chili brussel sprouts
 
4RTrBT5.jpg

 
Using the new griddle I got for vday
 
AyCIJWU.jpg

 
Some cheese in there
 
p8Uu9MR.jpg

 
Bv2Ifw8.jpg
 
Back
Top