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D3monic "Can" Cook but Allergies Suck!

Tired of spamming all my meals in 20 different spots. Decided to make my own flog. 
 
First up on the meal list
 
Chicken fried rice
 
Teaser shot
 

 
Jasmine rice cooked and cooled to room temp.
1 white onion chopped
broccoli, carrots, peas and mushroom
3 green onions chopped
soy sauce
dried pequin powder
ginger
chili oil
garlic chili paste
2 chicken breasts.
sherry
2 eggs
 
Cook chicken in pan with chili oil
Deglaze pan with sherry.
season chicken to liking with garlic, pequin powder (or what ever kind of pepper powder you like), ginger and black pepper.
Remove from heat and chop for rice. 
 
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
 
Mix eggs with a few drops of soy sauce and cook in wok remove and set aside
 
Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, mushrooms, peas, broccoli and cooked onion; stir-fry for 2 minutes.
  1.  
  2. Add rice and green onions tossing to mix well; stir-fry for 3 minutes.
  3.  
  4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  5.  
 
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Thegreenchilemonster said:
That meat looks great! Rosemary compliments beef very well. Nice pairing with the sweet potato as well.
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t0mato said:
^^^ took the right right from my mouth. :)

Great job!
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Thanks, the fresh rosemary imparted a very subtle flavor that was just barely noticeable but very good. Steak marinaded overnight in a mix of mesquite, homemade worcestershire , kosher salt, black pepper and a little of that muradai soy sauce grant sent me. Turned out extremely flavorful. 
 
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Looks really good! Leek or scallion? This is a really good idea.
 
Daughters graduation party is today. Had some food catered and made some the sides. 
 
Jalapeno poppers, some stuffed with cream cheese, bourisn garlic and herb cheese,  and firehouse  cheese blend. maple bacon wrapped little smokies and baked beans with bacon.
 
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into the smoker with cherry wood. 
 
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Catered pulled pork, burnt ends
 
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Mac N cheese, chicken tenders and fried chicken. 
 
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JayT said:
My dear God that is awesome.  Going back, did you come up with the cheesesteak portabella on your own?  I am still stuck on that one and definitely stealing it.
 
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yea, kinda drummed it up on my own. 
 
I scoop the gills out, poke a few holes in the cap with a toothpic, bake for a few minutes then fill with the  meat and bake again until cheese melted
 
used up the rest the left over burnt ends.
 
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Marinaded in a can of chipotle sauce, roasted pablano and diced green chiles
 
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mini street taco tortillas
 
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Homemade pico, red onion, avocado, queso fresco, firehouse blend cheese and french fried onions. 
 
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sofa king good
 
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