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D3monic "Can" Cook but Allergies Suck!

Tired of spamming all my meals in 20 different spots. Decided to make my own flog. 
 
First up on the meal list
 
Chicken fried rice
 
Teaser shot
 

 
Jasmine rice cooked and cooled to room temp.
1 white onion chopped
broccoli, carrots, peas and mushroom
3 green onions chopped
soy sauce
dried pequin powder
ginger
chili oil
garlic chili paste
2 chicken breasts.
sherry
2 eggs
 
Cook chicken in pan with chili oil
Deglaze pan with sherry.
season chicken to liking with garlic, pequin powder (or what ever kind of pepper powder you like), ginger and black pepper.
Remove from heat and chop for rice. 
 
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly.
 
Mix eggs with a few drops of soy sauce and cook in wok remove and set aside
 
Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, mushrooms, peas, broccoli and cooked onion; stir-fry for 2 minutes.
  1.  
  2. Add rice and green onions tossing to mix well; stir-fry for 3 minutes.
  3.  
  4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  5.  
 
Jalapenos smell really sweet
 
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Smoked chicken thighs with asian zing sauce
 
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Smothered a tiny bit of rice with Plum Smoked thai pepper flakes
 
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Holy Ish, First popper was a Nuke. Wife and I both got a half of it. Like Bhut level hot. My mouth still burns. So far the rest the poppers are normals heat. 
 
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D3monic said:
Skirt steak was on sale for $3.99 at my local mexi market. Scored all that for $13.67 
 
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Steak nacho night with lots left over for chimichangas or steak quesadillas tomorrow. 
 
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Them nachos look so good, especially with that luscious mound of guac at the bottom.  Are you using crema or sour cream thinned w lime juice or something?  I'm curious about that awesome looking thin crema type sauce the chos are dressed with.
 
SmokenFire said:
 
Them nachos look so good, especially with that luscious mound of guac at the bottom.  Are you using crema or sour cream thinned w lime juice or something?  I'm curious about that awesome looking thin crema type sauce the chos are dressed with.
 
looks like cheese 
 
SmokenFire said:
 
Them nachos look so good, especially with that luscious mound of guac at the bottom.  Are you using crema or sour cream thinned w lime juice or something?  I'm curious about that awesome looking thin crema type sauce the chos are dressed with.
 
 
Grass Snake said:
 
looks like cheese 
 
Yea I was lazy and just bought the jar of totinos queso blanco. It's not too bad.  A little thin once heated good. Usually i'll melt some cheeses with a little milk 
 
I finally got over my fear of citrus and had a lime last night. I didn't die!  :rofl:  
I used to eat at least a lemon a day. It's been a year or two since i've had any citrus.. god I missed it. 
 
texas blues said:
Home made eel sauce.
 
Dude.
 
You gotta' post that recipe.
 
The masses just don't know what they're missing.
 
mrs. blues fell down the other day and cut herself.
 
Kabayaki squirted out!
 
She then made a bandage out of sticky rice and nori.
 
Probably eat it for lunch tomorrow.
 
 
True story.
 
Eel sauce is super easy. 
 
1/2 cup soy sauce
1/2 cup mirin
1/2 cup sugar
1T cornstarch
dash of ginger because I love ginger
 
toss them in a saucepan over medium heat and cook until reduced to about 3/4 cup. 
 
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