D3monic "Can" Cook but Allergies Suck!

D3monic · Mar 3, 2018

There's a mexi place by me that makes a killer diablo sauce. It's got a decent kick to it.

D3monic · Apr 4, 2018

hogleg · Apr 4, 2018

That broth looks awesome!

What da hael are ya drankin? Mojito? Gimlet?

D3monic · Apr 4, 2018

hogleg said:
That broth looks awesome!

What da hael are ya drankin? Mojito? Gimlet?

fresh squeezed margarita. Thanks, a little kerrigold butter adds a nice texture.

Walchit · Apr 5, 2018

D3monic said:
Chimichangas

Oven fried by brushing with garlic butter Kerrigold so it's the good fat.....

Nice and crispy

Greensauce = 2 cans cream of chicken, 2 big cans of roasted green chilis, 3 jalapenos, handful of garlic cloves, juice of half a lime

Fixins

I'm headed that way, start another batch!

D3monic · Apr 24, 2018

Turkey ramen paitan.

Roast turkey carcass, drumsticks, wings and back.

Big knob of ginger, scallions, shallots, garlic, wood ear, cloud ear, shiitake, button mushrooms and leeks.

Made some mayu (black garlic oil)

Broth after about 10-11 hours

Crisped some turkey meat with soy and mirin, pickled ginger, medium boiled quail eggs, scallions, toasted brusselspouts, mushrooms and the mayu.

Picked up some trotters so I can make tonkotsu next time

Greg H · Apr 25, 2018

Now we're talking. Beautiful!

JayT · Apr 25, 2018

That Ramen looks like it belongs on a magazine cover.

D3monic · Aug 7, 2018

Last few dinners, been trying to eat healthier. Tonight was cheeseburger on fresh made coleslaw, avocado, grilled penos and some kimchi

D3monic · Sep 3, 2018

Saturday I made homemade spaghetti for the step daughters birthday dinner (on birthdays I make what ever that person wants)

Shallots, sweet onion, garlic

Meat grind of ribeye , pancetta, ground pork and peppered bacon

mushrooms, zucchini, dark red wine, san marzano tomatoes, ect ect ect

I had made homemade noodles but they was binding up in the noodle maker. Not sure why but I got frustrated and just used boxed. Meatballs tasted a thousand times better than they look in the pic. Used some the left over meat grind, added egg and panko and some smoked nebru7powder. Stuffed them with jalapeno cheddar and rolled in a little extra panko. Everyone said they was the best meatballs they ever had.

D3monic · Sep 3, 2018

Wife scored a big ass tomahawk at the grocery store for $26. Marinaded in mesquite and gave it a good dusting of my gaucho rub.

Smoked it over apple and mesquite with some poppers. barely got it to fit in smoker with that huge bone.

Fresh out the smoker

A lil garlic herb butter

Gnawed as much meat as I could off the bone before the dogs got it. Tasted amazing

Ton of fat ect but sooo tender and tasty.

Made a test batch of steak sauce to go with it using El Scorponero. Turned out really tasty. Looking forward to playing with sauces this winter.

Thegreenchilemonster · Sep 3, 2018

Oh man, that ribeye with jala poppers looks killer!

D3monic · Nov 24, 2018

Nothing overly new for this thread but made General Tso's chicken tonight

by adding a little the marinade to the flour and cornstarch mix you get these little lumps of amazing

Fry them up

That's a batter that holds up to sauce and even microwaving the next day

Some sauce with apple smoked thai peppers and potstickers

dark soy sauce, dales marinade, rice wine, rice wine vinegar, sugar, cornstarch, shallots, ginger ect

Coated

Walchit · Nov 25, 2018

Those meatballs probably are the best with rib eye ground into it, and bacon! Then the poppers and tomahawk, wish I was eating those now. General tso looks killer too

D3monic · Jan 17, 2019

Had some leftover turkey paitan broth in the freezer. Whipped up some quick spicy chicken ramen.

Tare and egg marinade: soy, water, mirin, rice wine, toasted sesame oil, thai peppers, scallions, ginger and garlic.

boiled it and then blitzed with my stick blender lightly

pan seared chicken in butter with garlic and pepper and then a few spoonfuls of tare toward end

Lots of the tare in my bowl and a little extra over the top

Walchit · Jan 18, 2019

I need to step my asian game up! That looks excellent

Guatemalan Insanity Pepper · Jan 18, 2019

Same, years ago when i first joined here... I used to post a couple Myeon, or Jajangmyeon, Korean noodle dishes i can't even remember the specific name of, and after seeing D3 and others posting awesomeness looking ramen and such... I was like damn, thats gonna be one of those things i just eat without taking pics :lol:

many people here know much more and i should just watch and learn until i feel posting similar dish unless it was a challenge or throwdown

and even then i expect to get "schooled" :cool:

D3monic · Jan 18, 2019

Guatemalan Insanity Pepper said:
Same, years ago when i first joined here... I used to post a couple Myeon, or Jajangmyeon, Korean noodle dishes i can't even remember the specific name of, and after seeing D3 and others posting awesomeness looking ramen and such... I was like damn, thats gonna be one of those things i just eat without taking pics many people here know much more and i should just watch and learn until i feel posting similar dish unless it was a challenge or throwdown and even then i expect to get "schooled"

I still got a long way to go on ramen but i'm improving. This batch of broth was a little too much white pepper on accident so when I defrosted this I dilute it with some box broth and then doctored with lots of garlic and ginger paste that I had. With the tare the flavor was really popping.

D3monic · Jan 18, 2019

Wife finally decided what she wanted for her bday dinner.

to be continued

D3monic · Jan 27, 2019

Made some sushi and egg drop soup last night for a snack. Turned out really good

D3monic "Can" Cook but Allergies Suck!

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