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D3monic "Can" Cook but Allergies Suck!


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#41 D3monic

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Posted 11 March 2015 - 09:20 PM

Nice and warm out today, grilled up some burgers, chopped some onions, mushrooms n peppers and worked into meat. basted them with Jak Jeckles Jak frost hot sauce. Was really good. Sweet Potato fries. 

 

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#42 D3monic

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Posted 13 March 2015 - 07:24 PM

Grilled up some pork chops, seasoned woth blue moon seasoning and smoked applewood seasoning. Basted with jak jeckles winter cinnamon. Turned out hotter than intended but so damn good.

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We're watching the new Dracula movie, it's really good.

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#43 JoynersHotPeppers

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Posted 13 March 2015 - 07:39 PM

Nice, I did shake-n-bake pork chops for the kids :) 


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#44 The Hot Pepper

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Posted 13 March 2015 - 07:44 PM

You CAN cook!

I like that burger lots! Not a well done guy but call it a meatloaf sandwich and it rocks, lol. :D

#45 D3monic

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Posted 13 March 2015 - 08:02 PM

You CAN cook!

I like that burger lots! Not a well done guy but call it a meatloaf sandwich and it rocks, lol. :D

 

I prefer  med-well done, or as I call it. Eat what you get cause that shit caught on fire when I walked away.  :rofl:

I really like this seasoning. Goes good on some pork chops or grilled chicken

 

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#46 The Hot Pepper

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Posted 13 March 2015 - 08:02 PM

When it's embedded with stuff like that I can do it. As long as it's juicy, and the onions peppers and shrooms release water, it looks good.

Still have the sauce huh?

#47 D3monic

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Posted 13 March 2015 - 08:04 PM

When it's embedded with stuff like that I can do it. As long as it's juicy, and the onions peppers and shrooms release water, it looks good.

Still have the sauce huh?

 
Barely any left, just a little dribble in the bottom of the bottle. Once I start work I may order a few more of their products to try along with LDHS new taupe label.

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#48 grantmichaels

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Posted 13 March 2015 - 08:05 PM

At this stage of my carnivorous life, I eat true medium. I do not prefer medium-rare any longer. I ate rare happily while doing atkin's in the nineties ...

But I've never liked well-done, not even for a day. I need buckets of W. or ketchup to choke down well-done beef ...

 
I prefer  med-well done, or as I call it. Eat what you get cause that shit caught on fire when I walked away.  :rofl:
I really like this seasoning. Goes good on some pork chops or grilled chicken
 
Posted Image


That sheet better have some orange peel!
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#49 D3monic

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Posted 13 March 2015 - 08:11 PM

At this stage of my carnivorous life, I eat true medium. I do not prefer medium-rare any longer. I ate rare happily while doing atkin's in the nineties ...

But I've never liked well-done, not even for a day. I need buckets of W. or ketchup to choke down well-done beef ...

That sheet better have some orange peel!

 

Product Details Ingredients

Salt, Spices (Including Coriander, Black Pepper, Paprika, Thyme), Garlic, Evaporated Cane Syrup, Onion, Orange Peel, Citric Acid, Corn Maltodextrin, Gum Arabic, Valencia Orange Oil, Beer (Malted Barley, Corn Syrup, Hops, Yeast), And Natural Flavor.

 

I love some little burnt crispies. That's my favorite part. 


Edited by D3monic, 13 March 2015 - 08:12 PM.

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#50 The Hot Pepper

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Posted 13 March 2015 - 08:15 PM

Natural Flavor, mmmmm MSG code word lol, don't worry I approve!

Sounds tasty as hell!

#51 D3monic

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Posted 13 March 2015 - 08:18 PM

Natural Flavor, mmmmm MSG code word lol, don't worry I approve!

Sounds tasty as hell!

 
I don't get to use it very often as I still have an aversion to chicken from my paleo days. Ate way too much of it. Would be good on a whole smoked chicken or turkey with some rosemary and butter rubbed up under the skin and a orange shoved up it's cavity.

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#52 grantmichaels

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Posted 13 March 2015 - 09:01 PM

Natural Flavor, mmmmm MSG code word lol, don't worry I approve!

Sounds tasty as hell!


just added dried sardines/anchovies/shrimp/tamarind/bird chilis ...

umami fest '15
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#53 moruga welder

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Posted 13 March 2015 - 10:19 PM

Maybe i'm just picky. Stuff was over processed. It literally was like a red tomato soup slime with a couple little chunks of "mango" in it. I picked it up because every one is always saying good stuff about Ms renfros. Too pace picante like for me. I was eyeballing the ghost salsa but I think I'm just going to stay away from that product line and this jar's probably going into the trash. 

 

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didn't like renfros either !   junk !      :onfire:


Grilled up some pork chops, seasoned woth blue moon seasoning and smoked applewood seasoning. Basted with jak jeckles winter cinnamon. Turned out hotter than intended but so damn good.

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We're watching the new Dracula movie, it's really good.

nice ! save me a plate , may be heading up to your neck of the woods tomorrow !      :onfire:



#54 D3monic

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Posted 13 March 2015 - 10:22 PM

 

nice ! save me a plate , may be heading up to your neck of the woods tomorrow !      :onfire:

 

We having Corned Beef N Cabbage tomorrow for the family. Smoking two and doing one in the oven. May make one the two i'm smoking a lil spicy with some pequins. 


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#55 D3monic

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Posted 14 March 2015 - 02:23 AM

Rinsed the hell out of the Corned beef and rubbed with some fresh ground coriander, chili powder, pepper, dijon mustard, ground mustard and some famous daves rub. The smallest one also has some ground pequin powder on it. Not much. maybe a couple peppers worth. 

 

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#56 Ashen

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Posted 14 March 2015 - 03:37 AM

can't wait to see it when it is done.. are you waiting until St Paddy's Day?


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#57 D3monic

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Posted 14 March 2015 - 03:38 AM

can't wait to see it when it is done.. are you waiting until St Paddy's Day?

 

Na it's going into the smoker this morning for a family dinner. Making three of them, 2 in the smoker and one in the oven. 


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#58 Bumper

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Posted 14 March 2015 - 06:13 AM

Love the thread D3, that corned beef looks boss.  I have a leg of lamb to dry rub first thing in the morning, going on the weber tomorrow night with some pear wood and a little hickory.  



#59 D3monic

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Posted 14 March 2015 - 11:08 AM

I dry rubbed a leg this morning as well. It didn't get smoked to my dismay... just wiped off in a tissue  :rofl:

 

Corned beef went into the smoker an hour ago. GF bumped my target finish down 30 mins not happy about that. 

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#60 tctenten

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Posted 14 March 2015 - 12:14 PM

:rofl:  :rofl:  :rofl:

 

Looking forward to seeing how your corned beef comes out.  Please, lots of pictures.






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