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D3monic "Can" Cook but Allergies Suck!


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#1001 D3monic

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Posted 03 March 2018 - 09:43 PM

There's a mexi place by me that makes a killer diablo sauce. It's got a decent kick to it. 


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#1002 D3monic

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Posted 04 April 2018 - 09:36 PM

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Edited by D3monic, 04 April 2018 - 09:36 PM.

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#1003 hogleg

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Posted 04 April 2018 - 10:57 PM

That broth looks awesome!

 

What da hael are ya drankin? Mojito? Gimlet?



#1004 D3monic

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Posted 04 April 2018 - 10:59 PM

That broth looks awesome!

 

What da hael are ya drankin? Mojito? Gimlet?

 

fresh squeezed margarita. Thanks, a little kerrigold butter adds a nice texture. 


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#1005 Walchit

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Posted 05 April 2018 - 07:04 AM

Chimichangas 
 
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Oven fried by brushing with garlic butter Kerrigold so it's the good fat.....
 
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Nice and crispy
 
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Greensauce = 2 cans cream of chicken, 2 big cans of roasted green chilis, 3 jalapenos, handful of garlic cloves, juice of half a lime
 
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Fixins
 
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I'm headed that way, start another batch!

#1006 D3monic

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Posted 24 April 2018 - 09:32 PM

Turkey ramen paitan. 
 
Roast turkey carcass, drumsticks, wings and back. 
 
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Big knob of ginger, scallions, shallots, garlic, wood ear, cloud ear, shiitake, button mushrooms and leeks. 
 
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Made some mayu (black garlic oil)
 
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Broth after about 10-11 hours
 
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Crisped some turkey meat with soy and mirin, pickled ginger, medium boiled quail eggs, scallions, toasted brusselspouts, mushrooms and the mayu. 
 
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Picked up some trotters so I can make tonkotsu next time
 
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#1007 Greg H

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Posted 25 April 2018 - 05:06 AM

Now we're talking.  Beautiful!


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#1008 JayT

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Posted 25 April 2018 - 07:14 PM

That Ramen looks like it belongs on a magazine cover.



#1009 D3monic

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Posted 07 August 2018 - 09:16 PM

Last few dinners, been trying to eat healthier. Tonight was cheeseburger on fresh made coleslaw, avocado, grilled penos and some kimchi

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#1010 D3monic

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Posted 03 September 2018 - 08:48 PM

Saturday I made homemade spaghetti for the step daughters birthday dinner (on birthdays I make what ever that person wants)

 

Shallots, sweet onion, garlic 

 

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Meat grind of ribeye , pancetta, ground pork and peppered bacon

 

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mushrooms, zucchini, dark red wine, san marzano tomatoes, ect ect ect

 

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I had made homemade noodles but they was binding up in the noodle maker. Not sure why but I got frustrated  and just used boxed. Meatballs tasted a thousand times better than they look in the pic. Used some the left over meat grind, added egg and panko and some smoked  nebru7powder. Stuffed them with jalapeno cheddar and rolled in a little  extra panko. Everyone said they was the best meatballs they ever had. 

 

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#1011 D3monic

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Posted 03 September 2018 - 08:53 PM

Wife scored a big ass tomahawk at the grocery store for $26. Marinaded in mesquite and gave it a good dusting of my gaucho rub. 

 

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Smoked it over apple and mesquite with some poppers. barely got it to fit in smoker with that huge bone. 

 

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Fresh out the smoker

 

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A lil garlic herb butter

 

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Gnawed as much meat as I could off the bone before the dogs got it. Tasted amazing

 

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Ton of fat ect but sooo tender and tasty. 

 

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Made  a test batch of steak sauce to go with it using El Scorponero. Turned out really tasty. Looking forward to playing with sauces this winter.  

 

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#1012 Thegreenchilemonster

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Posted 03 September 2018 - 09:01 PM

Oh man, that ribeye with jala poppers looks killer!

#1013 D3monic

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Posted 24 November 2018 - 11:21 PM

Nothing overly new for this thread but made General Tso's chicken tonight

 

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by adding a little the marinade to the flour and cornstarch mix you get these little lumps of amazing

 

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Fry them up 

 

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That's a batter that holds up to sauce and even microwaving the next day

 

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Some sauce with apple smoked thai peppers and potstickers

 

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dark soy sauce, dales marinade, rice wine, rice wine vinegar, sugar, cornstarch, shallots, ginger ect

 

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Coated

 

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#1014 Walchit

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Posted 25 November 2018 - 07:41 AM

Those meatballs probably are the best with rib eye ground into it, and bacon! Then the poppers and tomahawk, wish I was eating those now. General tso looks killer too

#1015 D3monic

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Posted 17 January 2019 - 11:49 PM

Had some leftover turkey paitan broth in the freezer. Whipped up some quick spicy chicken ramen. 

 

Tare and egg marinade: soy, water, mirin, rice wine, toasted sesame oil, thai peppers, scallions, ginger and garlic. 

 

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boiled it and then blitzed with my stick blender lightly

 

pan seared chicken in butter with garlic and pepper and then a few spoonfuls of tare toward end

 

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Lots of the tare in my bowl and a little extra over the top 

 

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#1016 Walchit

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Posted 18 January 2019 - 09:01 AM

I need to step my asian game up! That looks excellent

#1017 Guatemalan Insanity Pepper

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Posted 18 January 2019 - 02:33 PM

Same, years ago when i first joined here...  I used to post a couple Myeon, or Jajangmyeon, Korean noodle dishes i can't even remember the specific name of, and after seeing D3 and others posting awesomeness looking ramen and such... I was like damn, thats gonna be one of those things i just eat without taking pics  :lol: many people here know much more and i should just watch and learn until i feel posting similar dish unless it was a challenge or throwdown  ;) and even then i expect to get "schooled"  :cool:

 

 

:cheers:  


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#1018 D3monic

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Posted 18 January 2019 - 04:04 PM

Same, years ago when i first joined here...  I used to post a couple Myeon, or Jajangmyeon, Korean noodle dishes i can't even remember the specific name of, and after seeing D3 and others posting awesomeness looking ramen and such... I was like damn, thats gonna be one of those things i just eat without taking pics  :lol: many people here know much more and i should just watch and learn until i feel posting similar dish unless it was a challenge or throwdown  ;) and even then i expect to get "schooled"  :cool:

 

 

:cheers:  

 

I still got a long way to go on ramen but i'm improving. This batch of broth was a little too much white pepper on accident so when I defrosted this I dilute it with some box broth and then doctored with lots of garlic and ginger paste that I had. With the tare the flavor was really popping. 


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#1019 D3monic

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Posted 18 January 2019 - 05:48 PM

Wife finally decided what she wanted for her bday dinner. 

 

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to be continued


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#1020 D3monic

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Posted 27 January 2019 - 02:45 PM

Made some sushi and egg drop soup last night for a snack. Turned out really good

 

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