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Sauce vs Salsa


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#41 The Hot Pepper

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Posted 08 August 2008 - 10:49 PM

klyth does the reviews but I may try it too if you want. You'll have to study up on safe canning.
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#42 Hotpeppa

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Posted 08 August 2008 - 10:59 PM

oh yes, in the process of all that stuff now..

hmmm i was just reading the hot pepper awards rules..

if i made a batch of sauce in a commercial kitchen and followed all the other rules regarding ingredients as well as getting my own web page up simply listing my product ( even if its only one product ) for sale and followed all the packaging rules with proper labels on them, would that be enough ?.. there was a note of mass production... how big of a production is a mass production ? 25 bottles + 50 bottles + 100 bottles + ?

#43 The Hot Pepper

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Posted 08 August 2008 - 11:43 PM

If it follows the posted rules it is enterable.
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