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Sauce vs Salsa


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#41 The Hot Pepper

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Posted 08 August 2008 - 10:49 PM

klyth does the reviews but I may try it too if you want. You'll have to study up on safe canning.

What's wrong with deep frying in the oven? You guys really need to open your minds.


#42 Hotpeppa

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Posted 08 August 2008 - 10:59 PM

oh yes, in the process of all that stuff now..

hmmm i was just reading the hot pepper awards rules..

if i made a batch of sauce in a commercial kitchen and followed all the other rules regarding ingredients as well as getting my own web page up simply listing my product ( even if its only one product ) for sale and followed all the packaging rules with proper labels on them, would that be enough ?.. there was a note of mass production... how big of a production is a mass production ? 25 bottles + 50 bottles + 100 bottles + ?

#43 The Hot Pepper

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Posted 08 August 2008 - 11:43 PM

If it follows the posted rules it is enterable.

What's wrong with deep frying in the oven? You guys really need to open your minds.





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