Jump to content

  •  


The 9th Annual Hot Pepper Awards Winners Announced!

Photo

Sauce vs Salsa


  • Please log in to reply
42 replies to this topic

#41 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 30,609 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 08 August 2008 - 10:49 PM

klyth does the reviews but I may try it too if you want. You'll have to study up on safe canning.

NOT having Dick's right now is really grinding my gears.


Oh hell, I am gonna close my eyes and just grab some.


If you have never tried it "dry" you should. It will be interesting to see how you like it better.


#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#42 Hotpeppa

Hotpeppa

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,118 posts
  • Location:Canada / Ontario/ Oakville

Posted 08 August 2008 - 10:59 PM

oh yes, in the process of all that stuff now..

hmmm i was just reading the hot pepper awards rules..

if i made a batch of sauce in a commercial kitchen and followed all the other rules regarding ingredients as well as getting my own web page up simply listing my product ( even if its only one product ) for sale and followed all the packaging rules with proper labels on them, would that be enough ?.. there was a note of mass production... how big of a production is a mass production ? 25 bottles + 50 bottles + 100 bottles + ?

#43 The Hot Pepper

The Hot Pepper

    On Fire!

  • Administrators
  • 30,609 posts
  • aka:Pookie
  • Location:NYC
  • (x2)

Posted 08 August 2008 - 11:43 PM

If it follows the posted rules it is enterable.

NOT having Dick's right now is really grinding my gears.


Oh hell, I am gonna close my eyes and just grab some.


If you have never tried it "dry" you should. It will be interesting to see how you like it better.





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users