Sauce vs Salsa
Posted 08 August 2008 - 10:59 PM
hmmm i was just reading the hot pepper awards rules..
if i made a batch of sauce in a commercial kitchen and followed all the other rules regarding ingredients as well as getting my own web page up simply listing my product ( even if its only one product ) for sale and followed all the packaging rules with proper labels on them, would that be enough ?.. there was a note of mass production... how big of a production is a mass production ? 25 bottles + 50 bottles + 100 bottles + ?
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