Got enough peppers to make a sauce, want to make a Jalapeno/ Lime sauce for work just about all we eat is Mexican food Need something that will be good on Tacos! I searched but nothing really popped. I'll probably add a couple of Habs for a bit more heat. If anyone know of a good one please share!
-
If you have a question about commercial production or the hot sauce business, please post in The Food Biz.
Need a good Jalapeno/Hab-Lime sauce recipe..
- Thread starter Gargoyle91
- Start date
Try this one everyone likes it that has tried the sauce.
http://thehotpepper.com/topic/47028-the-addiction/?p=993022
http://thehotpepper.com/topic/47028-the-addiction/?p=993022
simple jalaverde
1lb green jalas - chopped
4-8oz habs (to taste) - chopped
2oz onion - chopped
2 cloves garlic - minced
1/3 cup fresh cilantro leaves (optional)
1/2 cup water
juice of 4 limes
blend everything.
pour into sauce pan and bring to a boil.
cut heat to low and cover. simmer for ~15 mins
put through fine mesh strainer or food mill. save tailings
bring milled sauce back to a simmer over low heat.
taste and adjust seasonings (salt/sweet)
bottle at temp and invert.
1lb green jalas - chopped
4-8oz habs (to taste) - chopped
2oz onion - chopped
2 cloves garlic - minced
1/3 cup fresh cilantro leaves (optional)
1/2 cup water
juice of 4 limes
blend everything.
pour into sauce pan and bring to a boil.
cut heat to low and cover. simmer for ~15 mins
put through fine mesh strainer or food mill. save tailings
bring milled sauce back to a simmer over low heat.
taste and adjust seasonings (salt/sweet)
bottle at temp and invert.
Yeah yeah yeah baby!!! Ima maken thata one!!!SmokenFire said:simple jalaverde
1lb green jalas - chopped
4-8oz habs (to taste) - chopped
2oz onion - chopped
2 cloves garlic - minced
1/3 cup fresh cilantro leaves (optional)
1/2 cup water
juice of 4 limes
blend everything.
pour into sauce pan and bring to a boil.
cut heat to low and cover. simmer for ~15 mins
put through fine mesh strainer or food mill. save tailings
bring milled sauce back to a simmer over low heat.
taste and adjust seasonings (salt/sweet)
bottle at temp and invert.