Jump to content

  •  

Photo

TC'S smokin' WSM adventures

wsm smoker

  • Please log in to reply
156 replies to this topic

#41 JayT

JayT

    On Fire!

  • Extreme
  • 20,167 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 04 May 2015 - 08:08 PM

I am definitely tuning in to this bat channel from now on.



#42 HigherThisHeat

HigherThisHeat

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,542 posts
  • Location:Clearwater, Florida

Posted 05 May 2015 - 06:31 AM

For sure. This is good stuff this thread is.

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#43 Bumper

Bumper

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,158 posts
  • Location:Australia

Posted 14 May 2015 - 04:15 AM

WSM is on my post tax shopping list.  Following with interest… 


Looks good to me. Wish I was having that, instead of the frozen cheeseburger that I just had ...

Frozen cheeseburger…. not cool. 



#44 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 14 May 2015 - 09:40 AM

WSM is on my post tax shopping list.  Following with interest… 


Frozen cheeseburger…. not cool. 

 

It has been very easy to use so far.  Hope to do a skinless whole chicken on sunday along with some ribs.  At least that is the plan right now.



#45 SmokenFire

SmokenFire

    Smokin' Hot

  • Moderators
  • 4,554 posts
  • aka:the ralphster
  • Location:chicago
  • (x9)

Posted 15 May 2015 - 08:07 PM

Lovin it!


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#46 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 17 May 2015 - 08:33 AM

IMG_5080.JPG

 

 

My daughter's lunch for the week.   Chicken spatchcocked, skin on the breast removed, rubbed and now on the smoker.   The thighs, wings and legs should be ready for lunch.   Ribs will go on later.



#47 oldsalty

oldsalty

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 4,087 posts
  • Location:Murrells Inlet SC
  • (x1)

Posted 17 May 2015 - 09:37 AM

Why do u remove the skin my friend? Just curious you will still get great smoke without that step or are you trying to control fat content? I find the breast tend to dry out when I tried that waiting for the rest of the bird come to temp otherwise looks great!!! :)

The meek shall inherit the earth but the brave shall inherit the sea.


#48 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 17 May 2015 - 11:35 AM

Why do u remove the skin my friend? Just curious you will still get great smoke without that step or are you trying to control fat content? I find the breast tend to dry out when I tried that waiting for the rest of the bird come to temp otherwise looks great!!! :)

 

 

Really was just a trial thing.  The breast was carved for my daughter for school lunch for the week ahead.  The rest is for lunch today.

 

 

Here is the finished chicken and lunch.

 

 

IMG_5084.JPG

 

 

IMG_5086.JPG

 

 

IMG_5087.JPG

 

 

IMG_5090.JPG



#49 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 17 May 2015 - 11:38 AM

Yum. Looking good.

 

I was a little worried too when I saw the bit re: the skin removal, but it looks quite nice ...


The Deep State

#50 HigherThisHeat

HigherThisHeat

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,542 posts
  • Location:Clearwater, Florida

Posted 17 May 2015 - 12:15 PM

Fist my ass that looks good. Frickin A man.

Need to do need to do!

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#51 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 17 May 2015 - 12:25 PM

I would definitely do it with out the skin again, it really did not dry out the breast meat.   Since my daughter does not like the skin I figured I would give it a try.  



#52 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 17 May 2015 - 12:29 PM

I would definitely do it with out the skin again, it really did not dry out the breast meat.   Since my daughter does not like the skin I figured I would give it a try.  

 

I hope you crisped that skin for yourself ;)


The Deep State

#53 oldsalty

oldsalty

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 4,087 posts
  • Location:Murrells Inlet SC
  • (x1)

Posted 17 May 2015 - 12:31 PM

Looks awesome brother!!!!!!! :) I can taste it from here!!

Fist my ass that looks good. Frickin A man.
Need to do need to do!

Hahaha Hahaha Hahaha Hahaha "first my ass"

The meek shall inherit the earth but the brave shall inherit the sea.


#54 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 17 May 2015 - 12:33 PM

 

I hope you crisped that skin for yourself ;)

 

 

I did not.  After you cut the skin off and it is in a pile, looking the way it looks, it went in the garbage.  I know it could have been revitalized with some bacon fat…maybe next time.  



#55 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 17 May 2015 - 12:37 PM

Iike to pin it out like I'm dissecting a frog, sprinkle it w/ JHP powder, and Searzall it ...


The Deep State

#56 JayT

JayT

    On Fire!

  • Extreme
  • 20,167 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 17 May 2015 - 12:37 PM

Question, you had the probe in the breast.  Were the thighs done?



#57 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 17 May 2015 - 12:39 PM

Not really sure.  The thighs, wings and legs went into a 325 oven for 15 minutes and were done after that.  



#58 tctenten

tctenten

    On Fire!

  • Extreme
  • 12,701 posts

Posted 17 May 2015 - 03:00 PM

IMG_5091.JPG

 

 

Ribs about to be wrapped.  Going to try 3-1-1 today.  2 more hours to go.



#59 grantmichaels

grantmichaels

    On Fire!

  • Members
  • PipPipPipPipPip
  • 41,010 posts
  • aka:grantmichaels
  • Location:srq, fl
  • (x5)

Posted 17 May 2015 - 03:08 PM

Looks good. I still haven't done ribs on the grill, amazingly.


The Deep State

#60 JoynersHotPeppers

JoynersHotPeppers

    On Fire!

  • Members
  • PipPipPipPipPip
  • 17,888 posts

Posted 17 May 2015 - 03:43 PM

I would definitely do it with out the skin again, it really did not dry out the breast meat.   Since my daughter does not like the skin I figured I would give it a try.  

Glad it worked out!


Looks good. I still haven't done ribs on the grill, amazingly.

That's not a grill  :rolleyes:


heatmadesimple.com Instagram and Twitter @JoynerHotPepper





Also tagged with one or more of these keywords: wsm, smoker

0 user(s) are reading this topic

0 members, 0 guests