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Viva la plancha!

Ola' damas y caballeros!
 
This thread is dedicated to cooking ala plancha/flat top/griddle/disc.
 
Love my cast iron as many here on THP know but since I got my Blackstone flat top griddle
 
I don't seem to want to use any 'thang else.
 
So what y'all got?
 
Rules for posting.
 
1. Pics are mandatory so show off your plancha/flat top/griddle/disc.
 
2. Bring the spiceenexct.
 
Othern' that, ain't no rules.
 
Prepare any food any style.
 
 
Now lets rock.
 
Skirt steak.
 
just before going into a marinade of olive oil, tequila, and lime juice squeezin's.
 

 
After about 3 hours I took it out of the marinade and rubbed it with ancho chile/lime and slapped
 
it on la plancha.
 

 
Gotta' have some julienned onion, red bell, and jalapeno's dontcha' know.
 

 
Do the pachuco hop and lemme' twirl ya'!!!
 

 
Tender, juicy, succulent. Got dang.
 
I said GOT DANG!
 

 
Fajitas!
 
Now come talk teh Teddy Bear.
 

 
Its a meat rainbow!
 

 
Bestest fajitas ever y'all!
 
I love my flat top. 
 
So show us whatcha' got y'all!
 
Cheese steak? Snags? Brekkie? Seafood? Wings? Pizza? Burgers?
 
Bring it y'all!
 
 
 
 
 
 
Click to expand...
A new epic TB thread??? Woooooooooooooo!!!

Very nice!!!!!!
 
Wraps!!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
:rofl:

wraps.jpg
 
SmokenFire said:
Ever have octopus on the plancha?  It's my favorite way to eat it.
 
edit:  this is how I had it last at Fish Bar - not far from my place.
 
web-Fish-Bar-Octopus-Plancha-10-1-13-2.jpg
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I was talking to this exec chef about octopus and he gave me some pretty cool insight. He told me a method kinda like confit. let the octopus soak in some duck fat, then i think cook it up slowly then finish it on a flat iron or grill. It was quite delicious and not rubbery at all. You could literally slice through it with a fork edge or a butter knife
 
sicman said:
Man half the shit I cook be on a flat top. I was slingig flat tops back in the third grade. Jump Back and do it one time.   Crush three ambiens and snort um then come tickle papa.
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Forget the ambien.
 
I ain't had none in over a year.
 
Back to that flat top....
 
You would honor us with your flat top postings senor.
 
JayT said:
I am so sad that I haz no flat top.  I could use the one at the club to whip up some awesomeness, but then I have to clean it.  Not worth the hassle for what little I would be cooking.

Tell you what, I will give some black betty love instead.  Poppers incoming tomorrow.
Click to expand...
 
Cleaning a flat top is nothing compared to cleaning a gas/charcoal/wood fired/ grill grates.
 
You of all people should know this.
 
I wipe my flat top down with a paper towel after use and its cool and the gang.
 
Try doing that with a grill grate.
 
On another note....
 
 
JayT poppers?
 
Have mercy miss percy!
 
I like to be liking that right now before you even do it!
 
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