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Non-chilihead looking at chiliheads

Reporter who prefers the range of mild salsa wonders: What is this here ghost pepper the fast food chains are pushing.  So she investigates.  The article is great.  I particularly like what she says about the various names for strains and how she has her favorite names based on how they sound.  She is right, some of the names are cool.

Thought I would share the fun.

http://www.grenfellsun.sk.ca/Opinion/2015-05-03/article-4133655/Reporters-Desk%3A-When-it-comes-to-peppers,-how-hot-do-you-like-it%3F/1
 
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