Okay I am New here, and Brand new to Photobucket (so any/all Tips & Advice is welcome)
I'd like to post some Pics of what I Smoked yesterday, and I'd like to see any Pics of your Smokers, your Smoked Food, Etc.
I think others here like
looking @ food Pics too, so any and all smoked Food pics you want to share would be great 
descriptions make the food pics even better so describe method, ingredients (unless it's a secret
) wood type/types used, Sauces, Etc.
I hope I am uploading this picture correctly...
Here goes:
Of course it's dangerous to use the Smoker when I can't even barely stand on my own unassisted... So what!
and when it was finished - less what was snacked on already
Oops... I forgot the description
I used 3/4 a bottle of Lucky Dog Hot Sauce Brown Label
added to my Mop Spray among a few other things (First a rub of Barrel House BBQ spice and Guldens mustard, then a Mop Spray periodically throughout smoking process, made of; 3/4 bottle of Brown Label, a little bit of my Yellow 7 pot Mustard, rice Vinegar,Agave nectar, dash of Worcester, olive oil) to smoke some Pork back ribs..!
Slow smoked with a blend of wood we had on hand ( Oak-50%,Hickory-30%,& Mesquite-20% ) The remaining 1/4 bottle got almost all used up as dipping sauce for the smoked Cornish hens, it was also fantastic on smoked Swedish Pork/Potato Sausage!
Peppers are Aji Amarillo, and what was labeled as mini bells from the local Supermercado but they were way sweeter than any bell I've ever eaten before
I'd like to post some Pics of what I Smoked yesterday, and I'd like to see any Pics of your Smokers, your Smoked Food, Etc.
I think others here like
looking @ food Pics too, so any and all smoked Food pics you want to share would be great descriptions make the food pics even better so describe method, ingredients (unless it's a secret
) wood type/types used, Sauces, Etc.I hope I am uploading this picture correctly...
Here goes:
Of course it's dangerous to use the Smoker when I can't even barely stand on my own unassisted... So what!
and when it was finished - less what was snacked on already
Oops... I forgot the description
I used 3/4 a bottle of Lucky Dog Hot Sauce Brown Label
added to my Mop Spray among a few other things (First a rub of Barrel House BBQ spice and Guldens mustard, then a Mop Spray periodically throughout smoking process, made of; 3/4 bottle of Brown Label, a little bit of my Yellow 7 pot Mustard, rice Vinegar,Agave nectar, dash of Worcester, olive oil) to smoke some Pork back ribs..!Slow smoked with a blend of wood we had on hand ( Oak-50%,Hickory-30%,& Mesquite-20% )
The remaining 1/4 bottle got almost all used up as dipping sauce for the smoked Cornish hens, it was also fantastic on smoked Swedish Pork/Potato Sausage!Peppers are Aji Amarillo, and what was labeled as mini bells from the local Supermercado but they were way sweeter than any bell I've ever eaten before
I can almost taste it again now while looking @ your Pics
