I ordered some pods from Wicked Mike the other day, they arrived today so i decided to make a sauce! The peppers i used were red brainstrains
The recipe? well i winged it. I threw the quartered peppers, a white onion, and 3 cloves of garlic into the blender with some salt, apple cider vinegar, and blended away (sorry bad phone pics)
Sauce simmering for 20 mins
The sauce blended one last time then strained
Finally the sauce all put in jars and ready to go in the fridge!
This stuff is
One spoon full really lit me up 
great flavor though, the peppers really shine. The consistency is a little thicker than tabbasco, it might thicken as it sits in the fridge. Hopefully when I have more peppers to mess around with I'll try my hand at a ferment. Anyways thanks for looking!
The recipe? well i winged it. I threw the quartered peppers, a white onion, and 3 cloves of garlic into the blender with some salt, apple cider vinegar, and blended away (sorry bad phone pics)
Sauce simmering for 20 mins
The sauce blended one last time then strained
Finally the sauce all put in jars and ready to go in the fridge!
This stuff is
One spoon full really lit me up great flavor though, the peppers really shine. The consistency is a little thicker than tabbasco, it might thicken as it sits in the fridge. Hopefully when I have more peppers to mess around with I'll try my hand at a ferment. Anyways thanks for looking!
