So I see that every one post a new topic for every sauce and I want to read them all but it's a lot. Maybe we can share on this thread for easier read. Just a thought.
The other day I had a fresh pineapple and some habs. I made pineapple hot sauce. I'll call it Pineapple express.
I took 1.5 cups of pineapple 7 orange habaneros seeded. And grilled them.
3 carrots
1 cup apple cider vinegar
1.5 tsp oregano
Salt to taste
Blended it all for 5 mins simmered it for 15 mins then reblended it.
The consistency was nice not liquidy but not too thick. The smell is great. Goes real well on a teriyaki turkey burger and carnitas tacos. At first you get real pineapple taste followed by some nice heat. It's a really nice yellow color.
The other day I had a fresh pineapple and some habs. I made pineapple hot sauce. I'll call it Pineapple express.
I took 1.5 cups of pineapple 7 orange habaneros seeded. And grilled them.
3 carrots
1 cup apple cider vinegar
1.5 tsp oregano
Salt to taste
Blended it all for 5 mins simmered it for 15 mins then reblended it.
The consistency was nice not liquidy but not too thick. The smell is great. Goes real well on a teriyaki turkey burger and carnitas tacos. At first you get real pineapple taste followed by some nice heat. It's a really nice yellow color.
