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little bit Milky

i just finished multiple different ferments and on the bottom of one of them there is a little bit of milky white stuff. Is it kahm yeast? because i've only encountered that on the surface.
 
only heard of Kehm on the surface.  What are the ingredients in the ferment?  Could be one of those leaving some sediment?
 
FROG DOG said:
i used pure sea salt so
 
I usually see white sediment at the bottom of long ferments - we do fermented green jalas w a bit of garlic and onion that go for about a month on the counter and they will 'cloud' with said bacteria.  When they hit the fridge the suspended sediment falls to the bottom.  
 
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