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cooking Double Boiler (I didn't know what I was missing)

I picked up a double boiler last week.  I saw in one of the threads here that Salsa Lady (thanks SL!) recommended one.  I read up on how they work and decided it was a good idea.  I ordered one and tried it out yesterday.  I really liked the even heat and didn't have any sauce cooked to the bottom of the pan when I was done.  My wife commented that I didn't gas her out of the house this time when I made sauce either.  I was able to easily bring the sauce to temperature and hold it there until I bottled.  This is one tool I wish I had purchased a while ago.
 
-Alden
 
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