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SnF's Feastival!

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Last night I made some poppers.  
 
poppers-plated.jpg

 
8oz brick cream cheese, softened
1 lb jalas
2 slices cooked bacon, chopped
4 oz shredded cheese
4 oz fire roasted salsa (home made)
 
Slice the jalas lengthwise and gut them.  Keep stem on, it serves as a handle.
 
 
 
all hollowed out and ready to stuff!
 
 
 
Mix the softened cream cheese with the bacon, shredded cheese and salsa.  Stir well to combine.
 
 
 
Get a spoon and make with the stuffing!!  Here they are ready to go topped with a bit of smoked jala powder:
 
 
 
And now to the grill we go!
 
 
 
Gently remove the poppers about 20-30 minutes later and plate.
 
 
 
Thanks for looking!
 
Scoville DeVille said:
Dang SnF! I was just mentioning steak and shrooms! My fave!

That looks fantastic! That chimchurri goes on everything!!!

What cut is that? Is it a fillet?

If it is, never mind what I just said about them in another thread. :D
 
Steak n shrooms with a nice slice of grilled onion is like manna from heaven to me, and the chimichurri really ties the plate together. 
 
That steak is a sirloin, purchased in a 5 pack from costco.  I usually cut the sirloin steaks down into chunks/marinate/make kebabs, but I really wanted the whole 'cut it with a knife' thing on Friday.  Plus, chimichurri.  :)
 
Note on the shrooms:  if you marinate them in a bit of vinegar/oil/hot sauce prior to skewering for the grill they come out so much better.
 
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