That looks jam up!
Not just anyone can pull off decent shrimp and grits... It's a staple dish around these parts and I love it.
Good job, I'd kill it....
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Posted 26 February 2019 - 01:09 PM
A dish not really known outside of Chicago, for reasons I cannot fathom.
Chicken Vesuvio! Pan roasted chicken, yukon gold potatoes and a side of broccoli. The sauce is a lemony white wine with oregano and a shit ton of garlic, Then you finish the dish with some peas (I also added shrooms). It is soooo good! I took the base recipe from serious eats and added more garlic with about half the oil.
Posted 01 March 2019 - 02:06 PM
Butterfly and pound out 2 chicken breasts. Cut into 6 pieces. Dredge the pieces in a mixture of 1/2 cup flour, 1/4 cup grated parmesan, 1 tsp dried oregano and salt/pepper to taste. Pan fry the chicken until nicely browned and cooked through, then hold in a 200 degree oven until plating. Deglaze the pan with 1 cup white wine and the juice of one lemon. Add 2 tbsp capers, 1/2 cup sliced crimini mushrooms and 2 cloves worth of minced garlic and cook till done, about 8-10 mins. Remove from heat and stir in 1 tbsp cold butter. Taste and season as needed with salt & pepper. Add 1 pound cooked pasta and the cooked chicken, then toss and serve. To plate I made some collard greens, then surrounded the greens with the sauced pasta and topped with chicken.
Posted 08 March 2019 - 05:15 PM
Fried perch, homemade fish pepper tartar sauce, coleslaw, crinkle cuts.
Posted 01 April 2019 - 10:07 AM
Had a hankering for pork tenderloin sammies. Served here with homemade bbq beans and coleslaw. A plate that does the body good.
A lil closer just because..
Posted 23 April 2019 - 01:10 PM
Our dinner for Easter. I smoked the ham over apple wood for 3 hours at 250 (which came out great) and served it with a cherry chipotle glaze. Add some bacon braised green beans and au gratin potatoes and let's roll!
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